Specialty Meats

There’s more to the world of bacon outside of pork! Godshall’s Beef bacon is generally created with the same cut as pork bacon, the belly, and it can be made from brisket, round, or even leaner cuts! But why should you consider cooking wi…

  Nothing says an all American meal like hot dogs. Our Silver Star natural casing stadium franks are the perfect addition to your summer cookout or for those days when you need a quick dinner without a lot of fuss. There’s just something.…

A fan favorite since 1924, Albert's old-fashioned franks are a hit with the entire family and are perfect for a variety of meals. We know that getting stuck in that mealtime rut can be tiring. You don't want to serve your family the same thing every.…

You might be thinking: pigs feet? Really? Yes, really! Around the world, pig feet have been part of tradition and recipes for years. Also known as a pig's trotter, the feet are cleaned thoroughly with hairs removed before they are ready for sale. Pig…

Nothing says decadent street food like Albert’s Smoked Turkey Legs. The size, the smell, the sheen, this is the kind of meat kings and queens of old would eat. Imagine a large wooden table, each seat filled with royalty, knights, or visiting...

Have you ever found something brimming with potential, but no one else could see it? At Wholey, that’s how we feel about beef neck bones. While you might be familiar with chicken or turkey necks, it’s uncommon to find other neck bones at …

This weekend, spend some time in the kitchen and cook our smoked pork shanks low and slow. Whether you’re planning a special meal for your significant other, friends, or yourself, you can’t go wrong with this lesser-known cut of meat. At.…

What is Albert's Knockwurst, and what can you cook with it?    Albert's Knockwurst, or knackwurst, is a thick sausage that originated in the Holstein (northern) regions of Germany. Knockwurst usually contains ground pork, veal, occasionally…

You know those friends who expect an impressive meal whenever they’re invited for dinner? Instead of preparing the same pot roast you’ve served a million times before, mix things up with Albert’s Smoked Pork Hocks. Pork hocks are...

You might be thinking, 'Pig ears? Aren't they just for dog treats?' Pig ears have been part of Soul food cuisine, Asian, Chinese, Philippines, Japanese, Spanish, Portuguese, Lithuanian, Vietnamese and Thai cuisine too. Many who cook and eat pig ears …

Some nights it’s just not that practical to spend a couple of hours preparing a meal for the family. Not with baseball practice, and ballet, and that meeting that ran late. Here at Wholey, we know that life can get hectic sometimes, which is wh…

Are you missing home-cooked, Southern meals? Or are you longing to try something steeped in American history with deep Soul Food roots? You may want to look at our 5 pounds of pork neck bones!You may already be familiar with this delicious and often.…