Frog Legs (4 Lbs.)

Hurry up! only left
Adding to cart… The item has been added

Traveling around the world, sometimes traveling back home, isn't in the cards. When you long to try something new or miss a home-cooked comfort meal, Wholey's has your back with our delectable 4 lbs. of fresh frog legs.

Frog legs may not be something you are used to eating, but at Wholey's, we love encouraging families worldwide to try and taste something new, exploring the world of flavors at our fingertips. Why should you try frog legs? Frog legs are rich in protein, omega-3 fatty acids, vitamin A, and potassium, making them a surprisingly nutrient-rich snack, side dish, or main entrée any day of the week. But how do they taste?

Southern comfort food lovers and adventurous meal-makers agree that well-cooked frog legs have a mild flavor and texture, between chicken wings and sometimes a hint of ocean. Frog legs, called Cuisses de Grenouille, are one of the most popular delicacies in French cuisine and are considered a national delicacy. Worldwide, frog legs appear in many dishes and can be found in dishes from places such as Vietnam, Southern China, Cambodia, Thailand, Indonesia, Korea, Northern Italy, the Alentejo region of Portugal, Spain, Albania, Slovenia, Romania, Bulgaria, Northwestern Greece, South Africa and the Southern areas of the United States.

Are you intrigued but unsure how to cook our fresh-caught, fresh-frozen 4 lbs of frog legs? We recommend thawing the portion of frog legs you'd like to cook in the fridge overnight. Gradually thawing ensures the meat remains fall-apart tender and won't lose any natural juices. For extra flavor, play around with marinating with your favorite spices for an extra-flavored infusion for at least 30 minutes. While marinating, prepare a cooking vessel such as a sizzling hot pan over medium heat with a low-smoke oil, as this will be ideal for a crispy exterior while keeping the meat moist and succulent. Once the pan is hot, carefully place the frog legs into the skillet without overcrowding and cook for approximately 3-4 minutes per side until golden brown. As frogs are delicate meat, it's essential not to overcook them to avoid becoming tough.

You'll be eager to explore other flavorful variations once you perfect cooking our 4lbs of frog legs. Whether it's Asian-inspired with a tangy soy-ginger marinate, Cajun-spiced, or you want to add a Mediterranean flair with olive oil and lemon zest, at Wholey's, feel free to get creative with your flavors and prepare to fall in love with food all over again!

Frog Legs Package (4 Lb.) Wholey's

Frog Legs (4 Lbs.)