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Crab.pngLobster FAQ

Lobster is certainly one of life’s simplest pleasures, but cooking lobster is an art form. If you have any questions about lobsters, you may just find the answer you’re looking for in our selection of Frequently Asked Questions.

Crab FAQ

Crab legs deliver a rich, sweet meat that is ideal for entertaining or special occasions. Cooking them, however, can be tricky. You may just find the answers you’re looking for in our selection of Frequently Asked Questions.

Seafood Terms

This resource page contains common terms for commercial fishing, aquaculture, seafood processing, and buying:

Meat Terms

This resource page contains common terms for livestock farming, butchering, meat processing, and buying:

Alligator FAQ

One of the best-kept ingredients in America can be found in the fertile swamplands of the South. Alligator is quickly becoming a prized ingredient in restaurants throughout the country.

Crawfish FAQ

Crawfish are known by many names – crayfish, crawdads, freshwater lobsters, mudbugs, and yabbies, just to name a few. These small, lobster-like crustaceans are a popular treat in many countries throughout the world.

Frog Legs FAQ

Frogs are intrinsically associated with French cuisine, but they are also a very popular delicacy throughout the world. Peoples throughout South America, North America, and Southeastern Europe enjoy these little amphibians as hors d'œuvres or main courses.


Whether baked, boiled, deep-fried, grilled, roasted, or sautéed, shrimp makes a wonderful snack or main course for anyone who loves seafood. With such succulent meat, it’s no surprise why shrimp is a delicacy throughout the world.

Cooked Meat Temp Chart
Cooked Meat Temperature Chart

There are important temperatures to remember when cooking meat at home. While cooking, you should check your meat with a thermometer to ensure it reaches the necessary internal temperature before serving.

Oyster FAQ

Whether raw, grilled, fried, or wrapped in bacon, oysters can be eaten just about any way you can imagine. These scrumptious mollusks have been beloved for centuries, and they have been rumored to fuel romantic escapades. Oysters have many health benefits too.


Deliciously sweet and tender, the sea scallop is a favorite of seafood lovers throughout the world. These scrumptious bivalve mollusks are a sustainable seafood option for anyone who needs an eco-friendly alternative to poultry, meat, or even fish.


If you crave seafood but live far from the coast, there’s nothing quite like the taste of tender meat from a saltwater clam.

Best Ways to Store Seafood

Seafood is a refreshing treat at any time of the year. However, seafood is more perishable than other food items and should be safely handled. Without properly storing and preparing fish, shellfish, or other kinds of seafood, you run the risk of foodborne illnesses.

Seafood Nutrtion Facts

It’s no surprise that seafood offers an excellent and tasty alternative to poultry or red meats. Seafood is relatively rich in essential vitamins and minerals, but it also serves as an excellent source of lean protein and omega-3 fatty acids.

Preserve Fish
Ways to Preserve Fish

If you’re improving your diet by eating more seafood, you can certainly appreciate the importance of preservation. We know how frustrating it can be to shop online for fresh fish when it’s so susceptible to spoilage, but preservation might just be the tool you need to make the fish you buy last much longer.