$59.00

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cooked Filet Mignon Steaks with flaky salt and green garnish
raw Filet Mignon Steaks on a wood board
cooked Filet Mignon Steaks with flaky salt and green garnish
raw Filet Mignon Steaks on a wood board

USDA Filet Mignon Steaks – 7-8 oz.

SKU:
tenuschfimis-2P-1
nutri_serving g:
85
nutri_calories:
150
nutri_calories per serving:
127.5
nutri_protein:
18
nutri_protein per serving:
15.3
nutri_fat:
7
nutri_fat per serving:
5.95
nutri_cholestrol:
55
nutri_cholestrol per serving:
46.75
nutri_sodium:
200
nutri_sodium per serving:
170
nutri_confidence:
Medium
nutrients:
yes
$59.00

KEY NUTRIENTS

Per 85 g Serving — One Of Nature's Highest Sources!
150 Calories
18g Protein
See Complete Nutrition Info
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USDA FDA
Description

Elevate any meal with the unmatched tenderness of our premium filet mignon steaks, which are cut fresh daily and delivered with care right to your door. Whether you’re hosting guests or simply treating yourself, this classic cut brings steakhouse-quality flavor straight to your kitchen.

Known as the “king of steaks,” filet mignon is prized for its buttery texture and exceptional tenderness. Cut from the tenderloin, each steak is lean yet incredibly flavorful, offering a melt-in-your-mouth experience that’s as satisfying as it is refined. These steaks are versatile enough for any cooking method. Sear them to perfection, fire up the grill, or finish them in the oven with your favorite seasoning.

Each filet mignon is perfectly portioned at 7–8 ounces, making it easy to serve an impressive, well-balanced meal. Pair with classic sides like mashed potatoes, fresh vegetables, or sautéed mushrooms for a timeless dining experience.

Flash-frozen during transit with dry ice, your steaks arrive fresh and ready when you are. Packed with protein and essential nutrients like niacin, phosphorus, and selenium, this is a cut you can feel good about enjoying.

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Nutrition Info
nutri_serving g 85
nutri_calories 150
nutri_calories per serving 127.5
nutri_protein 18
nutri_protein per serving 15.3
nutri_fat 7
nutri_fat per serving 5.95
nutri_cholestrol 55
nutri_cholestrol per serving 46.75
nutri_sodium 200
nutri_sodium per serving 170
nutri_confidence Medium
Recipe

Filet Mignon Steaks with Fresh Herb and Garlic Rub Recipe

Yield: 4 servings
Total Time: 10 – 15 minutes

Ingredients:

  • 2 teaspoons bottled garlic, minced
  • 1 ½ teaspoons fresh basil, minced
  • 1 ½ teaspoons fresh thyme, minced
  • 1 ½ teaspoons fresh rosemary, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 Wholey’s Market filet mignon steaks

Directions:

  • Combine seasonings and spices in a small bowl.
  • Rub mixture evenly over filet mignon steaks.
  • Coat a large nonstick skillet with cooking spray and heat over medium-high heat.
  • Add steaks to the pan and cook for four minutes on each side or until desired degree of doneness.

Serve with mashed potatoes, broccoli florets, or your favorite side dish for a hearty meal!