What is Albert's Knockwurst, and what can you cook with it?
Albert's Knockwurst, or knackwurst, is a thick sausage that originated in the Holstein (northern) regions of Germany. Knockwurst usually contains ground pork, veal, occasionally beef, mixed pork and beef, and garlic, which can be natural hardwood smoked. Knockwurst has been described as a well-flavored hot dog, as it is also a blend of pork and beef, though it does have a larger casing and much more flavoring. Albert's natural casing knockwurst features more garlic than their classic old-fashioned franks and is a delicious item to mix into the dinner routine. You can cook them in various ways, such as:
- German potatoes and Knockwurst
- Knockwurst and Sauerkraut
- Glazed Knockwurst
- Barbeque Knockwurst
- Knockwurst and smokey baked beans
- Slow Cooker Knockwurst with beer and Sauerkraut
- Rueben Hotdogs
- Choucroute Garnie
- Knockwurst with German Cheese and Fondue
Of course, that's not all you can cook and create with our Albert's Knockwurst, but the above are all mouth-wateringly great suggestions to get you started on a world of adventurous or comforting flavors.
We offer Albert's natural casing knockwurst in three and a half pounds to ensure your kitchen or freezer is well-stocked to handle any cravings, unexpected guests, or planned parties and meals. Create a memorable backyard barbeque picnic or a warm and hearty comfort meal with the freshest ingredients right to your door when you shop with us!
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