Premium Beef

Cut Fresh Daily, Freezes During Transit with Dry Ice. When company comes calling, there’s no better way to satisfy a crowd than with a premium cut of steak. Our filet mignon steaks are sure to please even the pickiest eaters. Regarded by many …

Cut Fresh Daily, Freezes During Transit with Dry Ice. Whether you’re planning a romantic meal for two or a full-fledged family affair, our rib eye steaks are an incredibly tender and flavorful solution to spark some culinary inspiration. Made.…

Bacon Wrapped Filet Mignon is a delicious and refined take on steak, ready to be seared and cooked to perfection for your next meal or cookout. Each decadent piece of tender filet mignon is carefully and professionally wrapped with a premium slice of…

Cut Fresh Daily, Freezes During Transit with Dry Ice. Combine a delectable New York strip with juicy tenderloin, and you’ll soon discover a steak lover’s nirvana. Wholey’s premium porterhouse steaks pack a punch full of flavor. Bes…

Cut Fresh Daily, Freezes During Transit with Dry Ice. Love quality meat? You’re in for a treat with Wholey’s USDA Boneless N.Y. Strip Steaks. We source only the very best USDA beef to bring you the finest cuts available. Our boneless N.Y…

Cut Fresh Daily, Freezes During Transit with Dry Ice. When you think of treating yourself to a delicious dinner, we bet that a thick and juicy steak comes to mind. Wholey’s Market is the top destination for food enthusiasts that crave a tastie…

While there are many typical beef cuts, The Round Eye Steak is often forgotten. Hindquarter cuts like these are often ignored or overlooked as being 'difficult' to cook correctly or because they tend to turn out chewy and tough because of their leann…

Barbecue season is around the corner, and it’s your year to earn that “King of the grill” apron. The neighbors are cooking up steaks, burgers, and chicken, but you have a secret weapon: the often-forgotten beef back ribs. This cut i…

Have you ever found something brimming with potential, but no one else could see it? At Wholey, that’s how we feel about beef neck bones. While you might be familiar with chicken or turkey necks, it’s uncommon to find other neck bones at …

Flank steak has an unfortunate reputation for being tough and chewy in texture. The shape of the cut can partly cause this, as it usually has a thick and thin end with not a lot of connective tissue. How a flank steak is prepared, cooked, and cut can…