Specialty Meats

  Nothing says an all American meal like hot dogs. Our Silver Star natural casing stadium franks are the perfect addition to your summer cookout or for those days when you need a quick dinner without a lot of fuss. There’s just something.…

You might be thinking: pigs feet? Really? Yes, really! Around the world, pig feet have been part of tradition and recipes for years. Also known as a pig's trotter, the feet are cleaned thoroughly with hairs removed before they are ready for sale. Pig…

You know those friends who expect an impressive meal whenever they’re invited for dinner? Instead of preparing the same pot roast you’ve served a million times before, mix things up with Albert’s Smoked Pork Hocks. Pork hocks are...

Have you ever found something brimming with potential, but no one else could see it? At Wholey, that’s how we feel about beef neck bones. While you might be familiar with chicken or turkey necks, it’s uncommon to find other neck bones at …

Are you missing home-cooked, Southern meals? Or are you longing to try something steeped in American history with deep Soul Food roots? You may want to look at our 5 pounds of pork neck bones!You may already be familiar with this delicious and often.…

Soul food lovers know: nothing goes together better than collard greens, cornbread, and smoked pork neck bones. This might not be the cut you see first when you visit your grocery store’s meat section, but neck bones are a staple in many kitche…

For those who love to use everything but the "oink" from a hog, you might be ready for our 5 pounds of hog maul. Hog maul (or pig's stomach) can be found in Pennsylvania Dutch, Chinese, Latin American, and Soul Food cuisine. Like the natural sausage …