Hog Maul (5 Lbs. Avg.)

For those who love to use everything but the "oink" from a hog, you might be ready for our 5 pounds of hog maul. Hog maul (or pig's stomach) can be found in Pennsylvania Dutch, Chinese, Latin American, and Soul Food cuisine. Like the natural sausage and hot dog casings, most hog maul recipes call for this to be stuffed full of savory morsels.

For a great example of a traditional American recipe, your 5 pounds of hog maul can help create a finger-licking, filling dish called Pennsylvania Dutch Hog Maul. You can use cubed potatoes, sausage, onions, and seasonings to stuff the hog maul and even add carrots and cabbage. Traditionally this dish was served during the winter and enjoyed around the butchering days on the farms of Lancaster and Berks.

What you stuff your 5 pounds of hog maul with is entirely up to you! Every family and individual has their preferences for flavors. Before you begin your meal, remember this important step: thoroughly wash the hog maul in cold water, take a knife to remove any excess fat, and rinse again to ensure it is clean.

At Wholey, we love providing you with unique meat, seafood, and other favorites that are tough to find anywhere else. This savory pig stomach is just one example of the unconventional products and ingredients you'll find when you shop with us.

We love everything about food, seafood, and meat—from how it is cut and cooked to the fantastic dishes and meals they can make. If you're tired of trying to come up with something or looking to feel excited about cooking and eating again, we're here for you!

We'd love to help stock your freezer! When you order with us, enjoy the convenience of the freshest products delivered straight to your front door. Please create a free account with us before ordering for our Wholey Points rewards when you place your first order. You'll earn points for purchases, referrals, and birthdays that can be redeemed for coupons toward future orders. Your coupons could get you 15% off your order of another incredible pork delicacy.