Meat & Poultry

You know those friends who expect an impressive meal whenever they’re invited for dinner? Instead of preparing the same pot roast you’ve served a million times before, mix things up with Albert’s Smoked Pork Hocks. Pork hocks are...

Cornish hens are the ideal centerpiece for any large meal. Roast these Tyson cornish hens in the oven until they are perfectly juicy and golden brown, basting or glazing if you want to add a special touch. Once cooked, plate them up and serve with...

You might be thinking, 'Pig ears? Aren't they just for dog treats?' Pig ears have been part of Soul food cuisine, Asian, Chinese, Philippines, Japanese, Spanish, Portuguese, Lithuanian, Vietnamese and Thai cuisine too. Many who cook and eat pig ears …

Are you missing home-cooked, Southern meals? Or are you longing to try something steeped in American history with deep Soul Food roots? You may want to look at our 5 pounds of pork neck bones!You may already be familiar with this delicious and often.…

Flank steak has an unfortunate reputation for being tough and chewy in texture. The shape of the cut can partly cause this, as it usually has a thick and thin end with not a lot of connective tissue. How a flank steak is prepared, cooked, and cut can…

Some nights it’s just not that practical to spend a couple of hours preparing a meal for the family. Not with baseball practice, and ballet, and that meeting that ran late. Here at Wholey, we know that life can get hectic sometimes, which is wh…

At Wholey, we love adventurous eaters. That’s why we offer something you won’t find many other places: the exotic meat variety pack. This selection of ground, exotic meats is for anyone who finds themselves wanting more than the average b…

Albert’s Polska Kielbasa should be a staple in your home. This kielbasa is made with the finest pork and beef cuts, then perfectly seasoned in Albert’s house spice blend. After being slow-smoked in a natural hog casing, you’re...

Soul food lovers know: nothing goes together better than collard greens, cornbread, and smoked pork neck bones. This might not be the cut you see first when you visit your grocery store’s meat section, but neck bones are a staple in many kitche…

For those who love to use everything but the "oink" from a hog, you might be ready for our 5 pounds of hog maul. Hog maul (or pig's stomach) can be found in Pennsylvania Dutch, Chinese, Latin American, and Soul Food cuisine. Like the natural sausage …

Food box subscriptions promise quick, painless weeknight recipes, but if you’ve tried them out you know they’re not as simple as they seem. Instead of spending 30 minutes racing around the kitchen trying to follow 10 complicated steps, ma…

Chicken, beef, pork, these same old standbys get tiring after months of no variety. Thankfully you’re here at Wholey, where we specialize in premium meats you might not see every day like Albert’s Smoked Turkey Necks. A turkey neck may no…