Meat & Poultry

  Nothing says an all American meal like hot dogs. Our Silver Star natural casing stadium franks are the perfect addition to your summer cookout or for those days when you need a quick dinner without a lot of fuss. There’s just something.…

What's not to love about bacon? This versatile Daisyfield Loose Sliced Slab is a bacon lover's dream come true and an essential ingredient for many recipes and meals. Bacon is an ingredient added to several dishes to incorporate into a recipe without…

A Polish specialty, there is nothing better than a meal with delicious Silver Star Polska Kielbasa. This is a favorite all around the world, and for good reason. This Polska Kielbasa is a special blend of beef, pork, turkey, and spices. If you’…

If there is one staple that America can’t seem to live without, it’s pork chops. Pork is an excellent source of protein, a low source of sodium, and would make a great alternative to other red meats with higher fat content. In addition to…

A fan favorite since 1924, Albert's old-fashioned franks are a hit with the entire family and are perfect for a variety of meals. We know that getting stuck in that mealtime rut can be tiring. You don't want to serve your family the same thing every.…

Spring and summer are the perfect time to break out the grill and begin enjoying the warmth that the season brings with friends and family. There is nothing like gathering up a group of people and spending time with them over games and good food...

Barbecue season is around the corner, and it’s your year to earn that “King of the grill” apron. The neighbors are cooking up steaks, burgers, and chicken, but you have a secret weapon: the often-forgotten beef back ribs. This cut i…

Nothing says decadent street food like Albert’s Smoked Turkey Legs. The size, the smell, the sheen, this is the kind of meat kings and queens of old would eat. Imagine a large wooden table, each seat filled with royalty, knights, or visiting...

What is Albert's Knockwurst, and what can you cook with it?    Albert's Knockwurst, or knackwurst, is a thick sausage that originated in the Holstein (northern) regions of Germany. Knockwurst usually contains ground pork, veal, occasionally…

You might be thinking: pigs feet? Really? Yes, really! Around the world, pig feet have been part of tradition and recipes for years. Also known as a pig's trotter, the feet are cleaned thoroughly with hairs removed before they are ready for sale. Pig…

Ox tail is a type of meat that comes from a cow's tail and is full of mouthwatering, savory flavor. We have cut our portions to ideal sizes for cooking and braising. The size is ideal for releasing the maximum amount of nutrients, fats, and marrow in…

This weekend, spend some time in the kitchen and cook our smoked pork shanks low and slow. Whether you’re planning a special meal for your significant other, friends, or yourself, you can’t go wrong with this lesser-known cut of meat. At.…