Specialty Meats

There's nothing like the wonderful smell of bacon to get you and up going in the mornings. Or any time of day really. For the meatiest bacon imaginable, try our Godshall's beef bacon. It offers a leaner, more beefy alternative to traditional options,…

Looking for a sensational meat to prepare for a one-of-a-kind meal? Look no further than our three whole rabbits! Each farm-raised rabbit boasts complex flavors and distinctive undertones you won’t find anywhere else. Unlike traditional red mea…

When you're in the meat business as long as we have been, you know what makes a good meal and what doesn't quite make the cut. Because of this, we now offer Wholey's sausage, which is made in store, fresh each day. You have enough on your plate as it…

There’s more to the world of bacon outside of pork! Godshall’s Beef bacon is generally created with the same cut as pork bacon, the belly, and it can be made from brisket, round, or even leaner cuts! But why should you consider cooking wi…

  Nothing says an all American meal like hot dogs. Our Silver Star natural casing stadium franks are the perfect addition to your summer cookout or for those days when you need a quick dinner without a lot of fuss. There’s just something.…

What's not to love about bacon? This versatile Daisyfield Loose Sliced Slab is a bacon lover's dream come true and an essential ingredient for many recipes and meals. Bacon is an ingredient added to several dishes to incorporate into a recipe without…

A Polish specialty, there is nothing better than a meal with delicious Silver Star Polska Kielbasa. This is a favorite all around the world, and for good reason. This Polska Kielbasa is a special blend of beef, pork, turkey, and spices. If you’…

A fan favorite since 1924, Albert's old-fashioned franks are a hit with the entire family and are perfect for a variety of meals. We know that getting stuck in that mealtime rut can be tiring. You don't want to serve your family the same thing every.…

You might be thinking: pigs feet? Really? Yes, really! Around the world, pig feet have been part of tradition and recipes for years. Also known as a pig's trotter, the feet are cleaned thoroughly with hairs removed before they are ready for sale. Pig…

Nothing says decadent street food like Albert’s Smoked Turkey Legs. The size, the smell, the sheen, this is the kind of meat kings and queens of old would eat. Imagine a large wooden table, each seat filled with royalty, knights, or visiting...

This weekend, spend some time in the kitchen and cook our smoked pork shanks low and slow. Whether you’re planning a special meal for your significant other, friends, or yourself, you can’t go wrong with this lesser-known cut of meat. At.…

What is Albert's Knockwurst, and what can you cook with it?    Albert's Knockwurst, or knackwurst, is a thick sausage that originated in the Holstein (northern) regions of Germany. Knockwurst usually contains ground pork, veal, occasionally…