Meat for Sale

You might be thinking: pigs feet? Really? Yes, really! Around the world, pig feet have been part of tradition and recipes for years. Also known as a pig's trotter, the feet are cleaned thoroughly with hairs removed before they are ready for sale. Pig…

Ox tail is a type of meat that comes from a cow's tail and is full of mouthwatering, savory flavor. We have cut our portions to ideal sizes for cooking and braising. The size is ideal for releasing the maximum amount of nutrients, fats, and marrow in…

Have you ever found something brimming with potential, but no one else could see it? At Wholey, that’s how we feel about beef neck bones. While you might be familiar with chicken or turkey necks, it’s uncommon to find other neck bones at …

Nothing says decadent street food like Albert’s Smoked Turkey Legs. The size, the smell, the sheen, this is the kind of meat kings and queens of old would eat. Imagine a large wooden table, each seat filled with royalty, knights, or visiting...

At Wholey, we love adventurous eaters. That’s why we offer something you won’t find many other places: the exotic meat variety pack. This selection of ground, exotic meats is for anyone who finds themselves wanting more than the average b…

You've been on the go since early morning, on the phone, on the job, running the kids to and fro, checking emails, or running late from meeting to meeting. You've lost track of time, and now you or your family are starving, but you haven't anything..…

You might be thinking, 'Pig ears? Aren't they just for dog treats?' Pig ears have been part of Soul food cuisine, Asian, Chinese, Philippines, Japanese, Spanish, Portuguese, Lithuanian, Vietnamese and Thai cuisine too. Many who cook and eat pig ears …

Cornish hens are the ideal centerpiece for any large meal. Roast these Tyson cornish hens in the oven until they are perfectly juicy and golden brown, basting or glazing if you want to add a special touch. Once cooked, plate them up and serve with...

What makes so many people go crazy over St. Louis Style spare ribs? So many factors make these meaty, juicy, melt-in-your-mouth ribs an absolute favorite, from the unique sauce to the distinctive shape of the spare ribs themselves. Whether you're mis…

This weekend, spend some time in the kitchen and cook our smoked pork shanks low and slow. Whether you’re planning a special meal for your significant other, friends, or yourself, you can’t go wrong with this lesser-known cut of meat. At.…

What do you do when you need an uncommon ingredient like bone-in goat meat and the grocery store doesn’t carry it? You could call around to specialty stores only to be disappointed, or you could just log into your Wholey.com account and place a…

Albert’s Polska Kielbasa should be a staple in your home. This kielbasa is made with the finest pork and beef cuts, then perfectly seasoned in Albert’s house spice blend. After being slow-smoked in a natural hog casing, you’re...