Meat & Poultry

Spring and summer are the perfect time to break out the grill and begin enjoying the warmth that the season brings with friends and family. There is nothing like gathering up a group of people and spending time with them over games and good food...

What is Albert's Knockwurst, and what can you cook with it?    Albert's Knockwurst, or knackwurst, is a thick sausage that originated in the Holstein (northern) regions of Germany. Knockwurst usually contains ground pork, veal, occasionally…

You know those friends who expect an impressive meal whenever they’re invited for dinner? Instead of preparing the same pot roast you’ve served a million times before, mix things up with Albert’s Smoked Pork Hocks. Pork hocks are...

You might be thinking, 'Pig ears? Aren't they just for dog treats?' Pig ears have been part of Soul food cuisine, Asian, Chinese, Philippines, Japanese, Spanish, Portuguese, Lithuanian, Vietnamese and Thai cuisine too. Many who cook and eat pig ears …

Ox tail is a type of meat that comes from a cow's tail and is full of mouthwatering, savory flavor. We have cut our portions to ideal sizes for cooking and braising. The size is ideal for releasing the maximum amount of nutrients, fats, and marrow in…

Cornish hens are the ideal centerpiece for any large meal. Roast these Tyson cornish hens in the oven until they are perfectly juicy and golden brown, basting or glazing if you want to add a special touch. Once cooked, plate them up and serve with...

Some nights it’s just not that practical to spend a couple of hours preparing a meal for the family. Not with baseball practice, and ballet, and that meeting that ran late. Here at Wholey, we know that life can get hectic sometimes, which is wh…

Are you missing home-cooked, Southern meals? Or are you longing to try something steeped in American history with deep Soul Food roots? You may want to look at our 5 pounds of pork neck bones!You may already be familiar with this delicious and often.…

At Wholey, we love adventurous eaters. That’s why we offer something you won’t find many other places: the exotic meat variety pack. This selection of ground, exotic meats is for anyone who finds themselves wanting more than the average b…

Soul food lovers know: nothing goes together better than collard greens, cornbread, and smoked pork neck bones. This might not be the cut you see first when you visit your grocery store’s meat section, but neck bones are a staple in many kitche…

Flank steak has an unfortunate reputation for being tough and chewy in texture. The shape of the cut can partly cause this, as it usually has a thick and thin end with not a lot of connective tissue. How a flank steak is prepared, cooked, and cut can…

Albert’s Polska Kielbasa should be a staple in your home. This kielbasa is made with the finest pork and beef cuts, then perfectly seasoned in Albert’s house spice blend. After being slow-smoked in a natural hog casing, you’re...