Meat for Sale

At Wholey, we love adventurous eaters. That’s why we offer something you won’t find many other places: the exotic meat variety pack. This selection of ground, exotic meats is for anyone who finds themselves wanting more than the average b…

Ox tail is a type of meat that comes from a cow's tail and is full of mouthwatering, savory flavor. We have cut our portions to ideal sizes for cooking and braising. The size is ideal for releasing the maximum amount of nutrients, fats, and marrow in…

Five pounds of pigs feet. Frozen

Cornish hens are the ideal centerpiece for any large meal. Roast these Tyson cornish hens in the oven until they are perfectly juicy and golden brown, basting or glazing if you want to add a special touch. Once cooked, plate them up and serve with...

10 pounds of St. Louis-Style Spare Ribs. Perfect for the grill, smoker or oven.

Two 4-pound bags of George's All-Natural Chicken Wing Sections. Ready to cook.

Have you ever found something brimming with potential, but no one else could see it? At Wholey, that’s how we feel about beef neck bones. While you might be familiar with chicken or turkey necks, it’s uncommon to find other neck bones at …

The flank steak is a versatile piece of meat that is both lean and juicy. More affordable than some of the other primal steak cuts, flank steaks are a happy medium between premium steaks and tougher cuts that are better suited for roasts. Marinade...…

An average of 5 pounds of fresh pig ears.

5 pounds of fresh Pork Neck Bones.

What do you do when you need an uncommon ingredient like bone-in goat meat and the grocery store doesn’t carry it? You could call around to specialty stores only to be disappointed, or you could just log into your Wholey.com account and place a…

Nothing says decadent street food like Albert’s Smoked Turkey Legs. The size, the smell, the sheen, this is the kind of meat kings and queens of old would eat. Imagine a large wooden table, each seat filled with royalty, knights, or visiting...