Meat for Sale

While there are many common beef cuts out there, one of the most popular is the round steak. The hindquarters of the cow are often overlooked, but our eye of round steak is one of the leanest cuts you can hope for. This cut features an excellent...

You can smell it in the air, it represents lazy Sundays when you can take your time getting up, and you don't have to worry about rushing through your breakfast, but instead can just relax. Daisyfield sliced slab bacon is a delicious option to help y…

  Nothing says an all American meal like hot dogs. Our Silver Star natural casing stadium franks are the perfect addition to your summer cookout or for those days when you need a quick dinner without a lot of fuss. There’s just something.…

Searching for the perfect centerpiece to serve at an upcoming event? We offer only the best cuts of meat on the market, and Silver Star semi-boneless ham is certainly a customer favorite. Silver Star carefully blends natural spices to obtain the most…

A Polish specialty, there is nothing better than a meal with delicious Silver Star Polska Kielbasa. This is a favorite all around the world, and for good reason. This Polska Kielbasa is a special blend of beef, pork, turkey, and spices. If you’…

If there is one staple that America can’t seem to live without, it’s pork chops. Pork is an excellent source of protein, a low source of sodium, and would make a great alternative to other red meats with higher fat content. In addition to…

Some nights it’s just not that practical to spend a couple of hours preparing a meal for the family. Not with baseball practice, and ballet, and that meeting that ran late. Here at Wholey, we know that life can get hectic sometimes, which is wh…

Spring and summer are the perfect time to break out the grill and begin enjoying the warmth that the season brings with friends and family. There is nothing like gathering up a group of people and spending time with them over games and good food...

Pork belly is a prevalent ingredient in world cuisine. Pork belly is a cut of meat known for its intensely rich, decadently succulent flavor that only deepens when it is slow-cooked and the fat rendered down. We love our pork belly here in America, a…

A fan favorite since 1924, Albert's old-fashioned franks are a hit with the entire family and are perfect for a variety of meals. We know that getting stuck in that mealtime rut can be tiring. You don't want to serve your family the same thing every.…

Barbecue season is around the corner, and it’s your year to earn that “King of the grill” apron. The neighbors are cooking up steaks, burgers, and chicken, but you have a secret weapon: the often-forgotten beef back ribs. This cut i…

What is Albert's Knockwurst, and what can you cook with it?    Albert's Knockwurst, or knackwurst, is a thick sausage that originated in the Holstein (northern) regions of Germany. Knockwurst usually contains ground pork, veal, occasionally…