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    Whole picanha with one steak sliced off.
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    Picanha (5 lbs. avg.)

    Traditionally known as picanha in Brazil and other Latin American countries and households, this is a prized cut of meat with ample flavor and a texture similar to the heavenly sirloin steak. You may have heard of this cut of beef by visiting your...

    $84.00
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  • Black angus tomahawk steak on parchment paper

    40 Oz. USDA Choice Black Angus Tomahawk Steak

    Our Angus Tomahawk Steak is an unbelievably tender and delicious cut of ribeye meat that's guaranteed to impress and delight. When grilled and seasoned correctly, it boasts a flavor and texture that's unlike any other. Despite being such a signature.…

    $79.00
  • Flank Steak, USDA Boneless, (5 Lb. Avg)

    Flank Steak, USDA Boneless, (5 Lb. Avg)

    The flank steak is a versatile piece of meat that is both lean and juicy. More affordable than some of the other primal steak cuts, flank steaks are a happy medium between premium steaks and tougher cuts that are better suited for roasts. Marinade...…

    $89.00
  • USDA Choice Beef Brisket Flat Cut (7 Lb. Avg) Wholey's

    USDA Choice Beef Brisket Flat Cut (7 Lbs. Avg.)

    Beef brisket is an incredibly delicious and flavorful meat, but most Americans wait all year to eat it on St. Patrick’s Day. We offer 7 pounds of beef brisket flat cut for an excellent price, so you can prepare your favorite cut of beef any nig…

    $95.00

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Cut Fresh Daily, Freezes During Transit with Dry Ice. Feeding the family can be tough. By the time you get the list made, get to the store, get everything on the list, go back because you forgot...

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