Meat for Sale

There's nothing like the wonderful smell of bacon to get you and up going in the mornings. Or any time of day really. For the meatiest bacon imaginable, try our Godshall's beef bacon. It offers a leaner, more beefy alternative to traditional options,…

Looking for a sensational meat to prepare for a one-of-a-kind meal? Look no further than our three whole rabbits! Each farm-raised rabbit boasts complex flavors and distinctive undertones you won’t find anywhere else. Unlike traditional red mea…

Our Angus Tomahawk Steak is an unbelievably tender and delicious cut of ribeye meat that's guaranteed to impress and delight. When grilled and seasoned correctly, it boasts a flavor and texture that's unlike any other. Despite being such a signature.…

Sometimes you just hit a rut. You’ve served plenty of burgers, and you even branched out to try different seafood options, but you’re still running out of ideas. Here at Wholey, we not only provide fresh seafood and cuts of meat, but we..…

Beef brisket is an incredibly delicious and flavorful meat, but most Americans wait all year to eat it on St. Patrick’s Day. We offer 7 pounds of beef brisket flat cut for an excellent price, so you can prepare your favorite cut of beef any nig…

Searching for the perfect centerpiece to serve at an upcoming event? We offer only the best cuts of meat on the market, and Silver Star semi-boneless ham is certainly a customer favorite. Silver Star carefully blends natural spices to obtain the most…

Barbecue season is around the corner, and it’s your year to earn that “King of the grill” apron. The neighbors are cooking up steaks, burgers, and chicken, but you have a secret weapon: the often-forgotten beef back ribs. This cut i…

At Wholey, we love adventurous eaters. That’s why we offer something you won’t find many other places: the exotic meat variety pack. This selection of ground, exotic meats is for anyone who finds themselves wanting more than the average b…

The flank steak is a versatile piece of meat that is both lean and juicy. More affordable than some of the other primal steak cuts, flank steaks are a happy medium between premium steaks and tougher cuts that are better suited for roasts. Marinade...…

Traditionally known as picanha in Brazil and other Latin American countries and households, this is a prized cut of meat with ample flavor and a texture similar to the heavenly sirloin steak. You may have heard of this cut of beef by visiting your...

Duck breast is one of the more expensive, but worthwhile items to order at high-end restaurants, but there’s a secret those restaurants don’t want you to know. That pricey duck that costs more than anything else on the menu, it’s si…