Meat for Sale

This weekend, spend some time in the kitchen and cook our smoked pork shanks low and slow. Whether you’re planning a special meal for your significant other, friends, or yourself, you can’t go wrong with this lesser-known cut of meat. At.…

Albert’s Polska Kielbasa should be a staple in your home. This kielbasa is made with the finest pork and beef cuts, then perfectly seasoned in Albert’s house spice blend. After being slow-smoked in a natural hog casing, you’re...

You know those friends who expect an impressive meal whenever they’re invited for dinner? Instead of preparing the same pot roast you’ve served a million times before, mix things up with Albert’s Smoked Pork Hocks. Pork hocks are...

Chicken, beef, pork, these same old standbys get tiring after months of no variety. Thankfully you’re here at Wholey, where we specialize in premium meats you might not see every day like Albert’s Smoked Turkey Necks. A turkey neck may no…

Holidays are a little more special with a whole beef tenderloin on the table. We love this cut because it feeds the whole family without requiring anyone to spend hours in the kitchen. Grab a large skillet, meat thermometer, and some spices, and...

No summer cookout is complete without Eckrich Beef Smoked Sausages. If you’re only serving hamburgers and hot dogs at the grill this year, it may be time to up your game. But while smoked sausages can be a quick and easy addition to your menu,.…

For those who love to use everything but the “oink” from a hog, you might be ready for the traditional Hog Maul. This approximately five-pound pig stomach can be found in Pennsylvania Dutch, Chinese, Latin American, and even Soul Food cui…

Three pounds of frozen Duck Breast.

Soul food lovers know: nothing goes together better than collard greens, cornbread, and smoked pork neck bones. This might not be the cut you see first when you visit your grocery store’s meat section, but neck bones are a staple in many kitche…