Meat for Sale

Are you missing home-cooked, Southern meals? Or are you longing to try something steeped in American history with deep Soul Food roots? You may want to look at our 5 pounds of pork neck bones!You may already be familiar with this delicious and often.…

The flank steak is a versatile piece of meat that is both lean and juicy. More affordable than some of the other primal steak cuts, flank steaks are a happy medium between premium steaks and tougher cuts that are better suited for roasts. Marinade...…

You know those friends who expect an impressive meal whenever they’re invited for dinner? Instead of preparing the same pot roast you’ve served a million times before, mix things up with Albert’s Smoked Pork Hocks. Pork hocks are...

Traditionally known as picanha in Brazil and other Latin American countries and households, this is a prized cut of meat with ample flavor and a texture similar to the heavenly sirloin steak. You may have heard of this cut of beef by visiting your...

Soul food lovers know: nothing goes together better than collard greens, cornbread, and smoked pork neck bones. This might not be the cut you see first when you visit your grocery store’s meat section, but neck bones are a staple in many kitche…

Chicken, beef, pork, these same old standbys get tiring after months of no variety. Thankfully you’re here at Wholey, where we specialize in premium meats you might not see every day like Albert’s Smoked Turkey Necks. A turkey neck may no…

For those who love to use everything but the "oink" from a hog, you might be ready for our 5 pounds of hog maul. Hog maul (or pig's stomach) can be found in Pennsylvania Dutch, Chinese, Latin American, and Soul Food cuisine. Like the natural sausage …

Duck breast is one of the more expensive, but worthwhile items to order at high-end restaurants, but there’s a secret those restaurants don’t want you to know. That pricey duck that costs more than anything else on the menu, it’s si…