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Comforting Classic Chicken Vegetable Stew Packed with Flavor

This hearty chicken and vegetable stew is a timeless dish, perfect for chilly days or when you’re craving a warm, nourishing meal. Made with tender chicken, colorful vegetables, and a savory broth, this one-pot recipe is as easy as it is satisfying. Serve it with crusty bread for the ultimate comfort food experience.

Step-by-Step Instructions for Chicken & Vegetable Stew

Step 1: Prep and Sear the Chicken
Season the Chicken: Sprinkle chicken thighs with salt, pepper, and paprika.
Sear for Flavor: Heat olive oil in a large pot or Dutch oven over medium heat. Sear the chicken for 3-4 minutes on each side until golden brown. Remove and set aside.

Step 2: Build the Base
Sauté Aromatics: In the same pot, sauté the onion and garlic until fragrant, about 2 minutes.
Add Tomato Paste and Herbs: Stir in the tomato paste, thyme, and rosemary, cooking for 1 minute to release their flavors.

Step 3: Add Vegetables and Broth
Layer the Vegetables: Add carrots, celery, potatoes, and green beans to the pot.
Pour in the Broth: Return the chicken to the pot, then pour in the chicken broth. Bring to a gentle simmer.

Step 4: Simmer and Thicken
Cook Until Tender: Cover and simmer on low heat for 30-35 minutes, or until the chicken and vegetables are tender.
Optional Thickening: For a thicker stew, mix 1 tbsp of cornstarch with 2 tbsp of water and stir it into the pot. Cook for an additional 5 minutes.

Step 5: Finish and Serve
Add Peas and Garnish: Stir in frozen peas during the last 5 minutes of cooking. Garnish with fresh parsley.
Serve Hot: Ladle into bowls and enjoy with your favorite bread.

This hearty chicken and vegetable stew is a versatile, comforting dish you’ll love making all year round. Try it as a weeknight dinner or a cozy weekend meal!

Why Wholey's Chicken Makes A Difference

Selecting market-fresh ingredients enhances the quality of every recipe. When you need quality poultry and chicken, we have you covered. Shop chicken from Wholey's to get the freshest ingredients in your next meal!

Ingredients for Chicken Vegetable Stew

• 2 lbs boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 large onion, diced
• 2 cloves garlic, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 2 medium potatoes, peeled and cubed
• 1 cup frozen peas
• 1 cup green beans, trimmed and chopped
• 2 tbsp olive oil
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp cornstarch (optional, for thickening)
• 2 tbsp fresh parsley, chopped, for garnish

Tips for the Best Chicken & Vegetable Stew

Choose the Right Chicken: Thighs offer more flavor and stay tender, but breasts work if you prefer leaner meat.
Customize the Veggies: Swap in sweet potatoes, parsnips, or corn for a personal touch.
Meal Prep-Friendly: Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.

Frequently Asked Questions

• Can I make chicken and vegetables as a stew in a crockpot?
  Yes! Add all ingredients (except peas and parsley) to a crockpot and cook on low for 6-8 hours. Add peas during the last 30 minutes.
  
  
• How do I make this dairy-free and gluten-free?
  This recipe is naturally dairy-free. For gluten-free, use cornstarch or arrowroot powder for thickening instead of flour.