Boneless/Skinless Chicken Breast (5 Lb. Avg)
The boneless, skinless chicken breast is perhaps one of the most popular, healthy and versatile cuts of meat on the market. The easy-to-prepare meat is well-suited for grilling, baking and barbecuing, which is why our customers love to buy chicken breast by the case. Each 5-pound order comes with enough boneless breast for dozens of dinners, lunches and appetizers, all for a fantastic, low price. For large families, bodybuilders or fitness gurus, a case of chicken breast will ensure that you get tons protein-packed meals whenever you need them.
|1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound chicken cutlets
2 tablespoons butter
1 tablespoon olive oil
1 cup Wholey’s Lemon Caper Sauce
Garnishes: lemon wedges, chopped fresh flat-leaf parsley
Combine flour, salt, and pepper; dredge chicken in mixture. Melt 2 Tbsp. butter with oil in a large skillet over medium-high heat; add chicken, and cook, in batches, 1 1/2 minutes on each side or until golden. Transfer to a serving dish, and keep warm.
Add Wholey’s Lemon Caper Sauce to skillet, stirring to loosen particles from bottom of skillet. Cook 2 minutes or just until thoroughly heated. Spoon sauce over chicken and garnish, if desired.