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The Best Comfort Crockpot Chicken and Dumplings

Nothing beats the heartwarming goodness of Chicken & Dumplings—a classic comfort food reimagined for your crockpot. This dish features tender chicken, flavorful vegetables, and fluffy dumplings cooked to perfection in a creamy broth. Perfect for chilly evenings or when you’re craving a nostalgic meal.

Step-by-Step Instructions for Crockpot Chicken & Dumplings

Step 1: Prepare the Crockpot Base
Sauté Vegetables (Optional): Heat olive oil in a skillet and sauté onion, carrots, and celery until slightly softened. This step is optional but adds depth of flavor.

Layer the Ingredients: Add chicken, sautéed vegetables (if applicable), garlic powder, thyme, salt, pepper, chicken broth, cream of chicken soup, and butter to the crockpot.

Step 2: Slow Cook the Chicken
Set It and Forget It: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Shred the Chicken: Remove the chicken, shred it with two forks, and return it to the crockpot.

Step 3: Make the Dumpling Dough
Combine Dry Ingredients: In a bowl, mix flour, baking powder, and salt.
Add Wet Ingredients: Stir in milk and melted butter until a soft dough forms. Avoid overmixing as it can make dumplings dense.

Step 4: Add Dumplings to the Stew
Form Dumplings: Drop spoonfuls of dough (about 1-2 tbsp each) directly onto the bubbling stew in the crockpot.
Cook the Dumplings: Cover and cook on high for 1 hour, or until the dumplings are puffed and cooked through.

Step 5: Finish the Dish
Add Cream: Stir heavy cream into the stew for added richness.
Garnish and Serve: Sprinkle with fresh parsley, if desired, and serve warm.

Warm, creamy, and packed with flavor, this Crockpot Chicken & Dumplings recipe is perfect for feeding a crowd or savoring leftovers. It’s a one-pot wonder that delivers maximum comfort with minimal effort.

Why Wholey's Chicken Makes A Difference

Selecting market-fresh ingredients enhances the quality of every recipe. When you need quality chicken for crockpot dumplings, we have you covered.

Shop chicken from Wholey's to get the freshest ingredients in your next meal!

Ingredients for Crockpot Chicken Dumplings

For the Chicken Stew:

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 medium onion, diced
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 4 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup heavy cream
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp unsalted butter
• 1 tbsp olive oil

For the Dumplings:

• 1 1/2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 3/4 cup whole milk
• 2 tbsp unsalted butter, melted
• Fresh parsley, chopped (optional, for garnish)

Tips for Perfect Chicken & Dumplings

Thicken the Broth: For a thicker consistency, mix 2 tbsp cornstarch with 2 tbsp water and stir it in before adding the dumplings.
Check Dumplings: Insert a toothpick into a dumpling to ensure it’s cooked through; it should come out clean.
Add Herbs: Fresh herbs like thyme or rosemary can enhance the flavor.
Customize the Vegetables: Add peas, green beans, or corn for a burst of sweetness and color.
Storing Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed.

Frequently Asked Questions

1. Can I use store-bought biscuit dough for the dumplings?
   Yes! If you’re short on time, refrigerated biscuit dough is an excellent shortcut.
   
   
2. Can I make this gluten-free?
   Absolutely! Use gluten-free flour for the dumplings and ensure your cream of chicken soup is gluten-free.