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Stuffing may be one of the most beloved dishes on any Thanksgiving table. It’s warm, comforting, and perfectly soaks up all the flavors of the holiday feast. But what if this year, you gave stuffing a luxurious upgrade with our lobster bacon stuffing recipe? By merging semolina bread with tender lobster meat, savory bacon, and a touch of garlic, you’ll create a dish that’s equal parts comfort and decadence—a recipe your family will remember long after the leftovers are gone.

Imagine the buttery richness of lobster, the salty crunch of thick-cut bacon, and the sweetness of sautéed onions baked together until golden and crisp on top, yet moist and flavorful inside. It’s a little piece of culinary heaven baked right into your Thanksgiving spread.

Ingredients You’ll Need

• 1 loaf semolina bread, cut into cubes and lightly toasted
• 7 oz cooked lobster meat (tails, claws, or knuckle meat all work beautifully)
• 6 slices thick-cut bacon, cooked and chopped
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• ½ cup unsalted butter, melted
• 1–1 ½ cups chicken broth (add more for moister stuffing)
• 2 large eggs, lightly beaten
• Salt and black pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Directions for Buttery Lobster Bacon Stuffing

1. Prep the bread:
   Cube your semolina loaf and toast the pieces lightly in the oven. This gives your stuffing structure and keeps it from turning soggy.
2. Cook the bacon:
   In a skillet, fry the thick-cut bacon until crisp, then set aside on a paper towel to drain. Chop into bite-sized pieces once cooled.
3. Sauté the aromatics:
   In the same skillet, sauté onions in a little bacon drippings until soft and golden, then add garlic for a minute until fragrant.
4. Bring it together:
   In a large mixing bowl, combine toasted bread cubes, lobster meat, bacon, onions, and garlic. Drizzle with melted butter and stir gently.
5. Add liquid and eggs:
   Pour in chicken broth and eggs, mixing until the bread is evenly coated but not mushy. Season with salt and pepper to taste.
6. Bake to perfection:
   Transfer mixture into a greased baking dish, cover with foil, and bake at 350°F for 20 minutes. Remove foil and bake for an additional 10 minutes to crisp the top.

The result: stuffing that’s moist and flavorful at the center with a crunchy, golden crown that steals the show.

Tips and Variations

• Skip the bacon. Not a fan? Leave it out—the lobster still shines on its own.
• Herb it up. Add fresh thyme, sage, or tarragon for even more flavor.
• Make it a meal. Serve this stuffing with a simple salad for a luxurious weeknight dinner, not just the holidays.
• Try other breads. While semolina adds a nutty, chewy texture, you can experiment with brioche, sourdough, or cornbread for different flavors.

A New Tradition Worth Sharing

Thanksgiving is built on tradition, but the best traditions are the ones we make our own. This lobster bacon stuffing recipe is an invitation to take a beloved dish and make it unforgettable. Rich, savory, and indulgent, it’s proof that holiday comfort food can also feel like a celebration. We believe every dish tells a story, and this one is all about joy, gratitude, and the delicious memories that last long after the meal is done!