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Make Crockpot Beef a Creamy, Indulgent Comfort Food

Rich, creamy, and packed with tender beef and savory mushrooms, this Crockpot Beef Stroganoff is the definition of comfort food. With minimal effort and maximum flavor, this recipe is perfect for busy weeknights or leisurely weekends. Serve it over buttery egg noodles or mashed potatoes for a truly satisfying meal.

Step-by-Step Instructions for Cozy Crockpot Beef Stroganoff

Step 1: Prep and Sear the Beef
Season the Beef: Sprinkle beef chunks with salt, pepper, and paprika.
Sear for Flavor: Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned (about 2-3 minutes per side). Transfer to the crockpot.

Step 2: Add Vegetables and Seasonings
Layer the Aromatics: Add onion, garlic, and mushrooms to the crockpot.
Season the Base: Stir in Dijon mustard, Worcestershire sauce, and beef broth.

Step 3: Slow Cook to Perfection
Cook Low and Slow: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is fork-tender.
Thicken the Sauce: About 30 minutes before serving, whisk flour (or cornstarch) with 2 tbsp of water, then stir it into the crockpot. Allow it to thicken.

Step 4: Add Creamy Elements
Finish with Creams: Stir in sour cream and heavy cream just before serving.
Adjust Seasoning: Taste and adjust salt and pepper as needed.

Step 5: Serve and Enjoy
Pair with Noodles: Serve the beef stroganoff over cooked egg noodles or mashed potatoes.
Garnish: Sprinkle with fresh parsley for a pop of color and flavor.

This cozy crockpot beef stroganoff is sure to become a family favorite! Combining creamy textures with rich, hearty flavors is always a crowd-pleaser. Save this recipe for a dish you can turn to whenever you need a warm and satisfying meal!

Why Wholey's Premium Beef Makes a Difference

Making delicious, flavorful dishes depends on the quality of your ingredients--even for a crockpot recipe. Wholey's Market offers fresh premium beef sourced from local farms to ensure we deliver only what meets our highest standards. Shop premium beef from Wholey's today and experience the difference for yourself!

Ingredients for Crockpot Beef Stroganoff

• 2 lbs beef stew meat (or chuck roast, cut into chunks)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 8 oz mushrooms, sliced
• 1 1/2 cups beef broth
• 1 cup sour cream
• 1/2 cup heavy cream
• 2 tbsp Dijon mustard
• 2 tbsp Worcestershire sauce
• 2 tbsp olive oil
• 1 tbsp all-purpose flour (or cornstarch, for gluten-free)
• 1 tsp paprika
• Salt and pepper to taste
• 12 oz egg noodles, cooked, for serving
• Fresh parsley, chopped, for garnish

Tips for the Best Beef Stroganoff

Choose the Right Cut: Chuck roast or stew meat works best for slow cooking, as it becomes tender and flavorful.
Don’t Skip Searing: While optional, searing the beef adds a depth of flavor.
Make It Gluten-Free: Substitute flour with cornstarch or arrowroot powder for thickening.

Frequently Asked Questions

• Can I use Greek yogurt instead of sour cream?
  Yes, Greek yogurt can be substituted for a slightly tangier flavor and lighter dish.
  
  
• Can I make this dairy-free?
  To make it dairy-free, use coconut cream instead of heavy cream and a plant-based sour cream alternative.