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There’s nothing quite like the smell of smoked ribs drifting through the neighborhood. It’s the scent of slow-cooked perfection, backyard bragging rights, and plates scraped clean. Whether you're firing up the smoker for a family cookout or a Sunday game day, these smoked BBQ pork ribs deliver everything you want—fall-off-the-bone tenderness, finger-lickin' flavor, and a sticky-s …

If you love seafood, this bold and comforting prawn soup is about to become your new favorite. This dish takes inspiration from traditional prawn soups around the world, blending fresh shrimp, vibrant vegetables, and a touch of spice for a warming, flavor-packed bowl. Plus, it comes together in just 30 minutes, making it perfect for chilly nights or quick weeknight dinners. Ingredients for Prawn S …

When the cold weather rolls in, nothing hits the spot quite like a hearty, warming stew. Thanks to the magic of a pressure cooker, you can enjoy deep, slow-simmered flavors in a fraction of the time. This stew combines smoky chorizo, tender chicken, and rich spices, making it the perfect comfort food for busy weeknights. Ingredients for Pressure Cooker Chicken and Chorizo Stew 6 oz diced chorizo …

Make the Best NY Strip Steak Sous Vide Enjoy a perfectly tender, flavorful NY Strip Steak with this sous vide method. By cooking at a precise temperature, the sous vide technique guarantees a steak cooked to your preferred doneness every time. A quick sear at the end adds a deep, golden crust to complement the juicy, tender interior. Pair a NY Strip Steak sous vide with your favorite veggies and p …