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When the cold weather rolls in, nothing hits the spot quite like a hearty, warming stew. Thanks to the magic of a pressure cooker, you can enjoy deep, slow-simmered flavors in a fraction of the time. This stew combines smoky chorizo, tender chicken, and rich spices, making it the perfect comfort food for busy weeknights. Ingredients for Pressure Cooker Chicken and Chorizo Stew 6 oz diced chorizo …

Make the Best NY Strip Steak Sous Vide Enjoy a perfectly tender, flavorful NY Strip Steak with this sous vide method. By cooking at a precise temperature, the sous vide technique guarantees a steak cooked to your preferred doneness every time. A quick sear at the end adds a deep, golden crust to complement the juicy, tender interior. Pair a NY Strip Steak sous vide with your favorite veggies and p …

How to Cook Filet Mignon Sous Vide Tender, melt-in-your-mouth filet mignon will elevate your steak night cooked sous vide. This method guarantees a perfectly tender, juicy steak every time, preserving its delicate flavor and buttery texture. A quick sear at the end locks in the flavor for a truly decadent dining experience. Ingredients for Sous Vide Filet Mignon 2 Wholey’s 7-8 Oz. USDA File …

How to Cook Ribeye Steak Sous Vide Experience the perfect ribeye steak every time with the sous vide method. Sous vide ensures an even cook, locking in juices and maximizing flavor, while delivering that signature tender texture. Finish it off with a quick sear for the best ribeye sous vide. Ingredients for Sous Vide Ribeye 2 Wholey’s 12 Oz. USDA Ribeye Steaks Kosher salt and freshly ground …