Bay Scallops, New Bedford (2 Lb. Avg)
New Bedford scallops are some of the finest scallops found anywhere in the U.S. If you’re a seafood lover, you absolutely must try these fresh scallops from New Bedford at your next family meal or dinner party. These New Bedford Bay scallops are fresh, tender and moist. Available in 2-pound bags.
BAY SCALLOPS WITH PESTO
3 tbsp. olive oil
1 tbsp. butter
2 cloves garlic, minced
Hot pepper flakes to taste
1 lb. fresh bay scallops
2 tbsp. pesto, diluted with warm water to consistency of heavy cream
1. Heat the oil and butter in a skillet.
2. Add garlic and hot pepper. Just as garlic begins to color, add scallops and saute, uncovered, over high heat.
3. After about 4 minutes, add pesto to pan, stirring for several minutes.
4. Add Parmesan cheese and serve immediately.
BAY SCALLOP SCAMPI
1/4 lb. butter
2 tbsp. minced garlic in oil
1/4 c. bread crumbs
1/4 c. grated Italian cheese
2 lbs. shrimp or scallops or 1 lb. of each mixed
Clean shrimp. Melt butter, add minced garlic. Place fish in baking dish. cover with butter garlic sauce. Sprinkle bread crumbs and cheese over top. Bake at 350 degrees for 30 minutes.