Bay Scallops, New Bedford (2 Lb. Avg)
Even if you don’t live on the coast, you can easily bring the tastes of the ocean to your table when you shop from us. Here, we have a fine selection of New Bedford Bay scallops that are known for their delicious taste and fresh flavor. These are some of the finest scallops found anywhere in the U.S., and with our selection, you can have them delivered right to your doorstep. Every seafood lover needs to try our New Bedford Bay scallops for their next family dinner or cocktail party. Caught fresh, these are tender, moist, and retain their flavor, so no one will ever know you hadn’t caught them yourself. We offer this delicious option in 2-pound bags, the perfect amount for a family dinner.
BAY SCALLOPS WITH PESTO
3 tbsp. olive oil
1 tbsp. butter
2 cloves garlic, minced
Hot pepper flakes to taste
1 lb. fresh bay scallops
2 tbsp. pesto, diluted with warm water to consistency of heavy cream
1. Heat the oil and butter in a skillet.
2. Add garlic and hot pepper. Just as garlic begins to color, add scallops and saute, uncovered, over high heat.
3. After about 4 minutes, add pesto to pan, stirring for several minutes.
4. Add Parmesan cheese and serve immediately.
BAY SCALLOP SCAMPI
1/4 lb. butter
2 tbsp. minced garlic in oil
1/4 c. bread crumbs
1/4 c. grated Italian cheese
2 lbs. shrimp or scallops or 1 lb. of each mixed
Clean shrimp. Melt butter, add minced garlic. Place fish in baking dish. cover with butter garlic sauce. Sprinkle bread crumbs and cheese over top. Bake at 350 degrees for 30 minutes.