Bring a taste of the ocean to your table with our selection of dry fresh sea scallops. Wild-caught in the Atlantic, each one of these dry sea scallops is unbelievably tender and moist. Scallops are one of those seafood dishes that have a distinct taste the whole family will love. You can prepare them in a variety of ways, ensuring that even the pickiest eaters will approve. When you order these dry fresh sea scallops, you'll receive a package of them weighing approximately 2 pounds. That's the perfect amount for a meal when you want to serve these at the house. Everything is caught fresh to provide you with the best taste and flavor.
Lemon Butter Sea Scallops RecipeIngredients:
- 3 tablespoons butter
- 1 pound of Wholey scallops
- Salt and pepper to taste
- 1 lemon, juiced
- 2 cloves of garlic, minced
- 2 tablespoons freshly chopped parsley
Melt 1 tablespoon of butter in a large skillet on the stove over medium-high heat.
Season scallops with salt and pepper to taste, and add them to the skillet in a single layer.
Cook, flipping once, until golden brown, or about 1-2 minutes per side.
Once scallops are cooked, set aside and keep warm.
Melt the rest of the butter in the skillet.
Add garlic and cook for one minute.
Add lemon juice, and more salt and pepper to taste.
Enjoy with a fresh salad or a side of linguine