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KEY NUTRIENTS
Bacon Wrapped Filet Mignon is a delicious and refined take on steak, ready to be seared and cooked to perfection for your next meal or cookout. Each decadent piece of tender filet mignon is carefully and professionally wrapped with a premium slice of Daisyfield hickory smoke bacon, creating a dish that is unparalleled in flavor. We think you'll absolutely love the taste of our Bacon Wrapped Filet Mignon.
What is the purpose of wrapping the filet mignon with bacon? The bacon provides extra flavor and adds a fatty sear to create a wonderful texture and seal the juices within the meat. Bacon Wrapped Filet Mignon is great for any special celebration, so grab a couple of packs to share with your family, or stick with two and prepare a special dinner date for a loved one.
Arriving two to a pack, our meat is cut to perfection every day. Every cut you buy is sent with dry ice, which keeps the meat fresh and safe when it arrives at your door. Be sure to cook these cuts of meat at an appropriate heat and always check its temperature as you cook so it's done the way you like it. We think you'll love the taste of our filet mignon so much that you'll be coming back for seconds.
Quality and freshness are of the highest importance to Wholey, and we endeavor to provide you with the freshest meats around. We will not ship anything to you until we are completely satisfied you are getting the best cut of meat possible. You deserve nothing less than the finest food we have to offer, and we want to reassure you that you may choose our goods with confidence since we guarantee the caliber of every ingredient.
Do you have any inquiries about our Bacon Wrapped Filet Mignon or any of our other fine meats and products? Contact Wholey's at any time; we strive to provide you with the best service possible! If you're eager to learn about some of our new and popular products, please sign up on our email list and check out our social media channels.
Bacon Wrapped Scallops with Spicy Mayo
Ingredients
- 1 1/2 pound sea scallops
- 1/2 pound thin-sliced bacon
- Extra-virgin olive oil
- Sea salt and freshly ground black pepper
- 1 cup good quality mayonnaise
- 1/4 cup hot chili paste (recommended: Sriracha Hot Chili Paste)
- 1 lime, juiced
- 2 tablespoons chopped cilantro, plus more for garnish
- 2 heads Bibb lettuce, washed
- 3 avocados, sliced
Directions
- Heat the broiler. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Cook them under the broiler for about 10 to 15 minutes until the bacon is cooked through, turning once.
- Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir well and refrigerate until ready to use.
- To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Top each with a bacon wrapped scallop, 2 slices of avocado, and a spoonful of spicy mayonnaise. Garnish with cilantro leaves.