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Catfish Fillets for Sale (2LB.)

Item #: frcafi2lb


From étouffée to delicious and crunchy nuggets, catfish is one of the most dynamic fish for scrumptious recipes. Explore the versatility in our catfish fillets for sale, and we guarantee you’ll fall in love with each and every bite. Belonging to the diverse group of ray-finned fish, catfish are aptly named and treasured for their extrusive barbels that often remind fishermen and cooks of cat whiskers.

Enjoy two pounds of our tender catfish fillets for sale, and you will soon discover the variety of delicious meals you can create for yourself or your family during the week or for an extravagant weekend treat. These fish are very high in Vitamin D and contain a high proportion of beneficial fatty acids that are good for your heart and promote cell repair as well as growth. You will appreciate its light, mild flavor with a hint of sweetness that pairs well with salads, corn on the cob, collard greens, coleslaw, or appetizing french fries. Not quite sure how to utilize our catfish fillets for sale? Stock up and freeze these nutritious alternatives to red meat and other, less healthy meals so you can explore popular recipes and innovative ways to serve them to your family and friends.

Whether baked, grilled or fried to a golden crisp with a pan or a deep fryer, our catfish fillets for sale are sure to spice up your usual weeknight meal routine. Regardless of which method you choose, we guarantee the highest quality and freshness you have come to expect from Wholey’s Market. If you have any questions regarding our selection or your order, please contact a member of our team today for further assistance.

These are catfish fillets for sale, not the whole fish, so no cutting and cleaning. Also, your cooking options are varied. Baking is one of the simplest ways, with cooking time depending on your oven and fillet thickness. Thicker fillets you can cook at a lower temperature — 375 degrees — allowing about 10 minutes per 1 inch of thickness. This will allow the middle to cook without toughening the surface.
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