Canadian Salmon Steaks 3 Lb. Avg(4-8 Steaks) Bone-In

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Cooking light should never mean skimping on flavor! Seafood is packed with essential Omega-3 fatty acids and the good fat our bodies crave. It offers an excellent alternative to red meats; salmon is undoubtedly leading the way. Our Canadian salmon steaks provide a great source of protein, heart-healthy fatty acids, vitamins, and minerals. Plus, the possibilities of salmon are limitless! Our salmon steaks are succulent whether smoked, pan-fried, roasted, baked, grilled, or poached. Each order averages three pounds. Stock up for easy midweek meals or browse our inventory to discover other coastal fare the family will love.

Our Canadian salmon steaks come from Atlantic salmon that are sustainably raised off the coast of Scotland. Due to frigid waters and strong currents, these salmon are high in fat and produce a mild to moderate flavor. In the culinary world, presentation is everything. Luckily, our Canadian salmon combines a naturally rosy pink color and firmer texture to produce a mouthwatering whirlwind with every bite.

With many different preparation methods, we guarantee you can find complex and creative ways to prepare these fillets and impress your dinner guests. Pair them with herbs, melt the butter, and zest with lemons for an unforgettable dining experience in the comfort of your own home. Please get in touch with us today if you have any questions or need help finding a specific product. You can subscribe and save up to five percent by choosing a delivery frequency. We’ll deliver our Canadian salmon steaks straight to your door as often as you’d like!

For orders over $250 you’ll enjoy 100% free shipping. If you are tired of struggling with bland meals and less-than-high-quality meats and seafood, browse and shop at Wholey’s. We’re here to help you fall in love with everything about food again! Do you need help with something on our website or have a question? Please feel free to reach out to us; our customer service team is standing by and happy to help!

Baked Canadian Salmon Steaks

Yields: 2 servings


  • 2 salmon steaks
  • 2 tablespoons melted butter
  • 2 tablespoons lemon juice
  • 1 sliced green onion
  • 1 tablespoon parsley
  • ¼ teaspoon garlic salt
  • 1/8 teaspoon lemon-pepper seasoning


  1. Lightly grease an 8-inch square baking dish
  2. Place salmon in pan and top with butter and lemon juice
  3. Combine green onion, parsley, garlic salt, and lemon-pepper seasoning in a bowl
  4. Sprinkle over the salmon steaks
  5. Bake, uncovered, at 400 degrees for 20 minutes or until fish flakes easily

Enjoy with rice and your favorite veggies for a delicious and healthy dinner.

Canadian Salmon Steaks (3 Lb. Avg) Bone-In Wholey's

Canadian Salmon Steaks 3 Lb. Avg(4-8 Steaks) Bone-In