Yellow-Fin Tuna Steaks (2 Lb. Avg)
Cut Fresh Daily, Freezes During Transit with Dry Ice.
Finding high-quality fish can sometimes be a struggle, especially if you don't live right near a large body of water. Luckily, that's why we are pleased to offer our amazing selection of fresh-caught seafood online, so that anyone can have access to it! Our fresh yellowfin tuna steaks are a delicious and healthy dinner option that you and your family are sure to love. Whether you are just craving a taste of the ocean or you are finding yourself stuck in a dinnertime rut, we have you covered. We take great pride in sourcing some of the finest wild-caught fish on the planet, and these gorgeous fresh yellowfin tuna steaks are a perfect example. No matter how you prepare these beauties, you're sure to enjoy an epic meal you'll remember for years to come. Although, of course, we recommend serving each generous tuna steak on the rare side for the best results.
Whether you are cooking out or preparing a nice dinner in, our fresh yellowfin tuna steaks are a great option. As with all of our options, you'll have such a fresh taste that you'll have a hard time believing you didn't catch this fish all on your own. Our orders come in 2-pound averages, offering just the right amount of food.
Prep Time: 20 Minutes Cook Time: 45 Minutes
3 tbsp olive oil
2 carrots, minced
2 onions, minced
1 red bell pepper, seeded and minced
1 medium-hot chile pepper, seed and minced
4 large cloves garlic, minced
1 bay leaf
2 lb Potatoes, peeled and cut into 1-inch cubes
3 cups fish or vegetable broth
1 cup dry white wine or ½ cup clam juice and ½ cup water
1/2 tsp. saffron threads optional)
2 lbs fresh tuna, cut into 1 inch squares
1/4 cup minced parsley
Heat oil in a heavy casserole.
Add Carrots; cook 5 minutes
Add onions, bell pepper and chile pepper. Stir to Mix
Cook 15 minutes or until vegetables are soft
Add Garlic, bay leaf and potatoes; cook 3 minutes, stirring
Add broth, wine, and(if desired)saffron.
Bring to a boil
Reduce heat and cook, lightly covered, 20 minutes or until potatoes are thoroughly cooked
Add tuna; season with salt to taste.
Stir to mix. Cook 3 to 4 minutes for rare, 5 to 6 minute4s for medium tuna
Discard bay leaf; transfer stew to a serving bowl.
Sprinkle with parsley and serve immediately