Boneless Lamb Leg Roast (2.24 Lb. Avg)
Our fresh, boneless lamb leg roasts are perfect for everything from your traditional holiday meals to everyday weeknight dinners to casual backyard grill-outs. Without the bone, a lamb leg roast has the ability to marinate to perfection, so you can cover it with all your favorite sauces, herbs and spices. This super tender lamb cut is well-suited for roasting with rosemary, mint and a bit of mustard to deliver a punch of flavor to your taste buds. Each 2-pound lamb roast is made at Pennsylvania’s own Marcho Farms for the best quality meat available.