Lamb Loin Chops (2 Lb. Avg)
A special occasion essential, our incredibly tender fresh cut lamb loin chops are made to inspire hundreds of globally inspired, tasty dishes. From flavorful Asian-inspired loin lamb chops with soy sauce and lime to wholesome, rosemary crusted lamb chops with olive oil and cloves, this savory lamb cut is sure to get your creative cooking juices flowing. Each package of top-quality lamb loin comes with 2 pounds of thick, marbled meat. Unlike lamb loin chops with tails, these chops come ready-to-go and can be tossed onto the grill or pan in seconds.
|8 1"-thick lamb loin chops (about 2 lb.) or frenched lamb rib chops
3 tbsp. extra-virgin olive oil
Kosher salt and freshly ground black pepper
Wholey’s Mint Jelly with Leaves
Put lamb into a small baking dish, rub with 3 tbsp. oil, and season with salt, pepper and garlic Let rest for 30 minutes.
Build a medium-hot fire in a charcoal grill or set gas grill to medium-high heat. (Alternatively, heat a cast-iron grill pan over medium-high heat.) Add loin chops and cook, flipping once, until browned and crusty and cooked to desired temperature, 6–8 minutes for medium rare if using loin chops (rib chops will take only 4 minutes or so to reach medium rare). Transfer lamb to a platter. Serve with Wholey’s Mint Jelly with Leaves on the side.