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Delicious Steak and Mushroom Foil Packet Dinners

This recipe for steak and mushroom foil packets is a perfect example of how simple ingredients can create a mouthwatering, restaurant-quality meal right at home. With tender Wholey steaks, earthy mushrooms, and a rich blend of garlic, butter, and herbs, these foil packets offer a burst of flavors that will elevate your next grilling or baking experience. Whether you’re cooking on the grill or in the oven, the foil packet method locks in moisture, ensuring the steak stays juicy and the mushrooms absorb all the delicious flavors.

Prep time: 15 minutes

Cook time: 15-20 minutes (grill) or 20-25 minutes (oven)

Servings: 4

Why Wholey Steaks Are Superior

Wholey steaks are the epitome of quality and flavor, sourced from the finest cuts of beef to guarantee a tender, juicy experience with every bite. Whether you’re grilling, pan-searing, or cooking foil packet meals, our steaks are guaranteed to deliver superior texture and taste. Our beef is carefully selected and trimmed to perfection, offering a consistently rich flavor that’s perfect for any recipe. Ready to taste the Wholey experience? Order from our selection of fresh cut steaks today!

Ingredients for Steak and Mushroom Foil Packets

• 4 Wholey boneless ribeye steaks (6 oz each)
• 2 cups cremini or button mushrooms, sliced
• 1 medium onion, thinly sliced
• 4 cloves garlic, minced
• 4 tbsp unsalted butter, divided
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• 1 tbsp fresh thyme, chopped (or 1 tsp dried)
• Salt and pepper, to taste
• 1 tbsp soy sauce (optional, for added umami)
• Fresh parsley, chopped (for garnish)
• 4 large sheets of aluminum foil (12x12 inches)

How to Make Steak and Mushroom Foil Packet Meals

Step 1: Prepare Your Cooking Surface
Preheat your grill to medium-high heat or your oven to 400°F. Make sure your grill grates are clean and lightly oiled to prevent sticking. If you’re using the oven, line a baking sheet with parchment paper to catch any drips and keep cleanup simple. Lay out your four sheets of aluminum foil, brushing each with a little olive oil to prevent sticking. This simple step helps your ingredients release easily after cooking while also helping guarantee a beautifully crisp finish on the outside of the steak.

Step 2: Season the Steak
Start by patting the Wholey ribeye steaks dry with a paper towel. This is an important step because it helps the seasoning stick better and allows the steak to sear more effectively. Season both sides of the steaks generously with salt and pepper. For extra flavor, rub the steaks with the minced garlic and a drizzle of olive oil. The garlic will infuse into the steak, and the oil will help it sear beautifully when cooked. If you're using soy sauce, drizzle a small amount over each steak for an added layer of umami flavor.

Step 3: Assemble the Foil Packets
Now it’s time to build your foil packets. On each piece of foil, layer a few slices of onions and mushrooms, creating a bed for the steak. These veggies will absorb all the juices from the steak as it cooks, becoming tender and flavorful. Add a tablespoon of butter on top of the vegetables for richness, and then place one of your seasoned steaks directly on top. Sprinkle the fresh rosemary and thyme over the steak and vegetables, making sure that each packet gets a good mix of herbs. The herbs will release their oils as the packet cooks, infusing the steak and mushrooms with aromatic flavor.

Step 4: Seal the Packets
Carefully fold the edges of the foil over the steak and vegetables, crimping and sealing the packet tightly. It’s important to seal it well so that the steam stays inside, which helps cook everything evenly and keeps the steak juicy. The foil packet method acts as a little oven, allowing all the flavors to meld together while keeping the steak tender and flavorful.

Step 5: Cook the Packets

• Grill: Place the packets seam-side up on the grill and cook for 12-15 minutes, depending on your steak thickness and desired doneness. Flip the packets halfway through to allow for even cooking.
• Oven: Place the packets on a baking sheet and bake for 15-20 minutes. If you prefer your steak rare or medium-rare, check the steak’s internal temperature (125°F for rare, 135°F for medium-rare). For well-done, cook to 160°F.

Step 6: Finish and Serve
Carefully open each packet and place the steak on a plate. If you like your steak with a seared crust, you can quickly pan-sear it in a hot skillet for 1-2 minutes on each side after removing it from the foil. Serve with the mushrooms and onions, topped with freshly chopped parsley for a pop of color and freshness.

Tips for a Perfect Steak & Mushroom Foil Packet Dinner

• Don’t Overcrowd the Packet: For the best results, make sure the steak has room to cook evenly. If your steak is large, you may want to split it into smaller portions to allow for even cooking.
• Steak Doneness: The thickness of your steak and the level of heat you’re working with will impact cooking time. For precise doneness, use a meat thermometer to check your steak’s internal temperature.
• Be sure to seal the foil tightly so that the flavors don’t escape. If your packet isn’t sealed well, the steak could dry out, and the veggies won’t steam properly.
• Mushrooms release moisture as they cook, which enhances the flavor and ensures they stay juicy. Sautéing them beforehand is not necessary, as the foil packet cooking method will do all the work.

Frequently Asked Questions

1. What is the best cut of steak for a foil packet dinner recipe?
   You can substitute ribeye with other cuts like sirloin, flank, or filet mignon, but cooking times may vary based on the thickness and tenderness of the cut.
   
   
2. Can I make steak and mushroom foil packets ahead of time?
   Yes, you can prep the foil packets ahead of time and refrigerate them until you're ready to cook. Just be sure to cook them within 24 hours for the best flavor and texture.