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A Flavorful, Fall-Apart Beef Brisket Perfect for Gatherings

This slow-cooked beef brisket brings a rich, savory flavor to any meal. The tender meat, infused with spices and slow-cooked to perfection, is ideal for family gatherings or a cozy night at home. Whether you pair it with mashed potatoes or sandwiched in a roll, brisket is a true comfort dish.

Step-by-Step Instructions for Slow-Cooked Perfection

Step 1: Prep the Brisket
Season the Meat: Rub the brisket generously with salt, pepper, paprika, and cayenne pepper (if using).
Sear the Meat: In a large skillet, heat olive oil over medium-high heat. Sear the brisket on both sides until browned, about 3-4 minutes per side. Searing along all of the outer edges is optional, but not necessary. If you choose to do so, it is best to use tongs to hold the weight of the meat up so it does not fall off the edge of the pan.

Step 2: Prepare the Slow Cooker
Layer with Onions and Garlic: Place the sliced onions and minced garlic at the bottom of the slow cooker. Position the seared brisket on top.
Add the Liquids: Pour the beef broth, apple cider vinegar, Worcestershire sauce, and sprinkle the brown sugar over the top.

Step 3: Slow Cook
Cook on Low: Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours, until the brisket is tender and easily pulled apart with a fork.

Check for Doneness: Test the brisket by slicing it or pulling with forks. It should be tender and juicy.

Step 4: Serve and Enjoy
Slice or Shred: For sliced brisket, cut across the grain. For pulled-style brisket, shred with two forks.
Serve with Sides: Pair with mashed potatoes, roasted vegetables, or use in sandwiches for a hearty meal.

With its rich, savory flavors and melt-in-your-mouth texture, this slow-cooked beef brisket is sure to be a family favorite. Enjoy this tender dish on its own, or use the leftovers to create mouthwatering sandwiches for the next day!

Why Wholey's Premium Beef Makes a Difference

Making delicious, flavorful brisket depends on the quality of your ingredients. Wholey's Market offers fresh premium beef, with an extensive range of cuts sourced from local farms to ensure we deliver beef that meets our highest standards. Shop premium beef from Wholey's today and experience the difference for yourself!

Ingredients for Slow-Cooked Beef Brisket

• 3-4 lbs beef brisket
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1/4 cup beef broth
• 1/4 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tbsp salt
• 1/2 tbsp black pepper
• 1/2 tsp cayenne pepper (optional for a slight kick)

Tips for the Best Slow-Cooked Beef Brisket

For Extra Flavor: Marinate the brisket overnight in the fridge with the rub for deeper flavor.
Add Veggies: For a one-pot meal, add potatoes and carrots around the brisket before cooking.
Storing Leftovers: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat slowly on the stovetop for best results.

Frequently Asked Questions

• Can I use a different cut of beef?
  Brisket is ideal for this recipe due to its high collagen content, which tenderizes during slow cooking. However, chuck roast is a good alternative.
  
  
• How do I make the brisket even juicier?
  Add a splash more broth to keep it moist and avoid overcooking, as this can dry out the meat.