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Tender and Flavorful Pulled Pork, Perfect for Sandwiches and More

This savory pulled pork is a classic slow-cooked dish that makes an irresistible meal, from game days to family dinners. The pork cooks to tender perfection, packed with rich spices and tangy flavors. Serve it piled high in sandwiches, tacos, or alongside your favorite sides for a meal that’s sure to satisfy.

Step-by-Step Instructions for Savory Pulled Pork

Step 1: Season and Sear the Pork
Season the Meat: Rub the pork shoulder with salt, pepper, paprika, and chili powder.
Sear for Flavor: Heat olive oil in a skillet over medium-high heat, then sear the pork for 3-4 minutes on each side.

Step 2: Set Up the Crockpot
Layer with Onions and Garlic: Place onions and garlic at the bottom of the crockpot. Position the seared pork shoulder on top.
Add Liquids and Sweetness: Pour the apple cider vinegar, chicken broth, brown sugar, and ketchup over the pork for a rich base.

Step 3: Slow Cook
Cook on Low: Cover and cook on low for 8-10 hours, or until the pork is tender and can be easily shredded.
Shred the Pork: Use two forks to pull the pork apart directly in the crockpot, mixing it with the juices.

Step 4: Serve and Enjoy
Serve as Desired: Enjoy pulled pork in sandwiches, tacos, or even on a baked potato.
Top with Coleslaw: Add a scoop of coleslaw for extra crunch and flavor.

Enjoy the smoky, savory flavors of this crockpot pulled pork as a main dish or in sandwiches for a taste that’s sure to be a hit with family and friends. Perfect for your next meal or gathering!

Why Wholey's Pork Makes a Difference

With a variety of pork meat available from Wholey's, it is easy to choose quality ingredients for your recipes. Choose from pork loin, pork chops, shanks, hocks, and more when you shop our selection of pork today!

Ingredients for Crockpot Pulled Pork

• 3-4 lbs pork shoulder (pork butt)
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1/4 cup apple cider vinegar
• 1/4 cup chicken broth
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 2 tbsp smoked paprika
• 1 tbsp chili powder
• 1 tbsp salt
• 1/2 tbsp black pepper
• 1 tbsp olive oil

Tips for Perfect Crockpot Pulled Pork

Adjust Seasonings: For extra heat, add a pinch of cayenne or chili flakes.
Use Leftover Juices: Drizzle the reserved cooking juices over pulled pork for added moisture.
Storing Leftovers: Store in the fridge for up to 4 days, or freeze for up to 3 months.

Frequently Asked Questions

• Can I use a different cut of pork?
  Pork shoulder or pork butt is best for pulled pork, but boneless ribs can work as an alternative.
  
  
• How do I make it spicier?
  Add 1 tsp of cayenne pepper or hot sauce to the seasoning mix before cooking.