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If you love seafood, this bold and comforting prawn soup is about to become your new favorite. This dish takes inspiration from traditional prawn soups around the world, blending fresh shrimp, vibrant vegetables, and a touch of spice for a warming, flavor-packed bowl. Plus, it comes together in just 30 minutes, making it perfect for chilly nights or quick weeknight dinners.

Ingredients for Prawn Soup

• 1 lb shrimp, peeled and deveined (fresh or frozen, tails on or off)
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 green bell pepper, diced
• 2 ribs celery, diced
• 1 small onion, finely chopped
• 2 cups seafood or vegetable broth (for extra depth)
• 1 tsp salt, or to taste
• ½ tsp black pepper
• ½ tsp crushed red pepper flakes (adjust for spice preference)
• 1 tsp dried oregano
• 1 tbsp olive oil (for sautéing)
• 1 clove garlic, minced (optional but recommended for extra flavor)
• 1 tbsp fresh lemon juice
• Fresh parsley or cilantro, for garnish

Instructions

1. Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add the onion, green bell pepper, and celery, then sauté for about 5 minutes, until softened. If using, stir in the garlic and cook for another minute until fragrant.
2. Build the broth: Pour in the diced tomatoes (with their juices) and seafood or vegetable broth. Stir in the salt, black pepper, crushed red pepper flakes, and oregano. Bring the mixture to a gentle simmer and let it cook for 10 minutes, allowing the flavors to meld.
3. Add the shrimp: Drop in the raw shrimp and give everything a good stir. Let the soup simmer for 5–10 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook them—shrimp cook fast and can become rubbery if left too long.
4. Finishing touches: Stir in fresh lemon juice for a burst of brightness. Taste and adjust seasoning as needed. If you want an extra kick, sprinkle in more crushed red pepper flakes.
5. Serve & enjoy: Ladle the soup into bowls and garnish with chopped parsley or cilantro for a fresh finish. Pair with crusty bread or a side of steamed rice to soak up the delicious broth.

Pro Tips

• Frozen shrimp? No problem! Just thaw them in cold water for 10 minutes before adding them to the soup.
• Make it a meal: Add diced potatoes, cooked rice, or even small pasta for a heartier dish.
• Customize the spice: Love heat? Try a dash of hot sauce or a teaspoon of smoked paprika for added depth.

Frequently Asked Questions

1. Can I use frozen shrimp for prawn soup?
   Yes! Frozen shrimp work great for prawn soup. Just make sure to thaw them first by running them under cold water for a few minutes or letting them defrost in the fridge.
   
   
2. What can I serve with prawn soup?
   Prawn soup pairs well with crusty bread, steamed rice, or a side of fresh greens. If you want to enhance the flavors, try adding a squeeze of lime or a sprinkle of fresh herbs like cilantro or parsley before serving!