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If you’re after grilling recipes that feel fancy but cook up fuss-free, let us introduce you to your new go-to: maple-glazed pork tenderloins. These juicy, flame-seared beauties are everything you want in a dinner—sweet, savory, a little smoky, and a whole lotta impressive. They’re perfect for weeknight dinners, backyard hangs, or impressing the in-laws without breaking a sweat. Let’s get cooking!

Ingredients for Maple-Glazed Pork Tenderloins

• 2 Wholey pork tenderloins (about 1 lb. each)
• 2 tablespoons olive oil
• Salt and cracked black pepper, to taste

For the glaze:

• 1/2 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (optional)

Instructions

1. Preheat the grill
   Get your grill to medium-high heat (around 400°F). Oil the grates to keep things from sticking.
   
   
2. Season the tenderloins
   Pat them dry, then rub them with olive oil, salt, and pepper. Simple, solid base.
   
   
3. Sear and start cooking
   Sear the tenderloins over direct heat for about 2–3 minutes per side until lightly charred. Then move them to indirect heat and close the lid.
   
   
4. Make the glaze
   While the pork cooks, mix all glaze ingredients in a small saucepan. Simmer over low heat until it thickens slightly (about 5–7 minutes).
   
   
5. Glaze and finish
   Brush the pork with the glaze during the last 10–15 minutes of cooking. Turn and baste a couple of times to build that sticky-sweet crust.
   
   
6. Rest and slice
   Remove pork when the internal temp hits 145°F. Let rest for 5–10 minutes before slicing into tender, juicy perfection.

Expert Tips from Us to You

• Use a thermometer. Pork’s sweet spot is 145°F. Overcooking = no good.
• Double the glaze. It’s that good. Serve some on the side for drizzling.
• Let it rest. Don’t skip it—this locks in all that juicy flavor.
• Pair it up. Roasted sweet potatoes, grilled peaches, or a crisp apple slaw? Whatever you choose, it’s bound to be good.

Frequently Asked Questions

1. Can I make this in the oven instead?
   Absolutely. Roast at 400°F for 20–25 minutes, glaze during the last 10, and broil briefly to caramelize.
   
   
2. Is there a substitute for maple syrup?
   Honey works in a pinch, but real maple syrup brings the depth and slight smokiness you want.
   
   
3. Can I prep this ahead?
   Yep! Season and refrigerate the pork up to a day ahead. Glaze can be made in advance and stored in the fridge.