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When it comes to pulling out the big flavors and making a splash, nothing says “next-level grilling” like buttery, smoky, flame-kissed lobster tails. Whether you’re cooking for date night or just treating yourself, grilled lobster tails bring that wow factor—no tux required. They’re fast, flavorful, and way easier than you think. Let’s get those tails on the grill and that applause ready – here’s another one of our favorite grilling recipes:

Ingredients

• 4 Wholey lobster tails (thawed if frozen)
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• Salt and cracked black pepper, to taste
• Fresh parsley and lemon wedges, for serving

Instructions for Grilled Lobster Tails

1. Prep the lobster
   Using kitchen shears, cut down the center of the top shell lengthwise. Gently lift the meat through the shell so it rests on top, keeping it attached at the base. This is called “butterflying.”
   
   
2. Make the garlic butter
   Mix melted butter with garlic, lemon juice, smoked paprika, salt, and pepper. Brush it generously over the exposed meat.
   
   
3. Fire up the grill
   Preheat to medium-high (around 400°F). Oil the grates so nothing sticks.
   
   
4. Grill 'em up
   Place the lobster tails meat-side down for 4–5 minutes to get a light char. Flip, baste with more butter, and grill shell-side down for another 4–6 minutes or until the meat is opaque and slightly firm.
   
   
5. Finish and serve
   Give one last brush of garlic butter, hit with fresh parsley and a squeeze of lemon, and serve immediately. That’s a plate worthy of applause.

Tips from Our Kitchen

• Don’t overcook. Lobster goes from succulent to rubbery fast. Pull them off as soon as the meat turns opaque.
• Want more smoke? Toss a chunk of hardwood (like cherry or hickory) on the coals for extra grill flavor.
• Butter variations are welcome. Try adding chili flakes, fresh tarragon, or a dash of hot sauce to the garlic butter for a twist.
• Pair it right. Grilled asparagus, corn on the cob, or even a chilled glass of white wine are all great options.

Frequently Asked Questions

1. Can I grill frozen lobster tails?
   You’ll need to thaw them first. Quickest method? Place in a sealed bag under cold running water for 30–45 minutes.
   
   
2. How do I know when lobster is done?
   The meat should be opaque white with no translucent spots, and it should feel firm, not mushy.
   
   
3. Can I prep these ahead of time?
   Yes. Butterfly and marinate them a few hours in advance, then cover and refrigerate. Grill just before serving.