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Shrimp and Veggies with Garlic Butter

We’re all about keeping meals simple, fresh, and delicious. These garlic butter shrimp and veggie packets are the perfect solution for a fuss-free dinner packed with bold flavors and wholesome ingredients. Whether you’re grilling, baking, or camping, these packets are a go-to crowd-pleaser.

Prep Time: 15 minutes

Cook Time: 12-15 minutes

Servings: 4

Ingredients for Garlic Butter Shrimp and Veggie Packets

• 1 lb Wholey shrimp, peeled and deveined
• 2 cups zucchini, sliced into rounds
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, thinly sliced (choose your favorite colors!)
• 1/2 cup unsalted butter, melted
• 4 garlic cloves, minced
• 1 tbsp lemon juice
• 1 tsp paprika
• 1/2 tsp red pepper flakes (optional, for a kick)
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped (for garnish)
• 4 sheets of aluminum foil, about 12x12 inches

Why You Should Use Fresh, Raw Shrimp

Wholey raw shrimp isn’t just an ingredient—it’s the star of your meal. Our shrimp elevates every recipe with its naturally sweet, succulent flavor. Sourced with care, it’s a reliable choice for home cooks who look for convenience without having to sacrifice quality. Whether you’re cooking for a crowd or a cozy dinner for two, Wholey shrimp makes every bite unforgettable.

How to Make Garlic Butter Shrimp and Veggie Foil Packet Meals

Step 1: Prep the Ingredients Preheat your grill to medium-high heat or your oven to 400°F. Lay out the foil sheets and divide the zucchini, cherry tomatoes, and bell peppers evenly among them.

Step 2: Make the Garlic Butter In a small bowl, whisk together melted butter, minced garlic, lemon juice, paprika, red pepper flakes, salt, and pepper.

Step 3: Assemble the Packets Top the veggies with shrimp, then drizzle the garlic butter generously over each packet. Fold the foil tightly to seal, creating a packet to lock in all those delicious juices. For an herby twist, toss in fresh thyme or rosemary, or add a sprinkle of parmesan before sealing the packets for a cheesy finish.

Step 4: Cook the Packets

• Grill: Place the packets on the grill and cook for 10-12 minutes, flipping halfway through.
• Oven: Bake the packets on a baking sheet for 12-15 minutes. The zucchini rounds soften just enough to soak up the garlic butter, while the bell peppers add a bright crunch to balance the tender shrimp. As it cooks, the shrimp turn plump and juicy, while the vegetables remain crisp-tender, making every bite a satisfying blend of textures.

Step 5: Serve and Enjoy Carefully open the packets (watch out for steam!) and garnish with fresh parsley. Serve with crusty bread, rice, or your favorite pasta to soak up that buttery goodness.

Tips for Making the Perfect Garlic Butter Shrimp and Veggie Foil Dinners

To make sure your garlic butter shrimp and veggie packets turn out perfectly every time, you’ll want to keep a few tips in mind. First, cut your veggies into even pieces to guarantee they cook uniformly. Don’t overcrowd the packets—give the ingredients room to steam and absorb the garlic butter flavor. Use heavy-duty aluminum foil or double up on standard foil to prevent tearing during cooking. If you like extra sauce, add a splash of white wine or chicken broth before sealing the packets. You should also adjust your cooking time based on shrimp size; smaller shrimp cook faster, so keep a close eye to avoid overcooking.

Questions About Garlic Butter Shrimp Foil Packets

1. Can I make these packets ahead of time?

    Yes! Assemble the packets up to 24 hours in advance and store them in the refrigerator. Just cook them when you’re ready to enjoy.

2. What other veggies can I use?

    Feel free to customize! Broccoli florets, asparagus, mushrooms, or snap peas are great options that pair well with shrimp and garlic butter.