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Seafood Stew for the Crockpot

There’s nothing like a warm bowl of Seafood Stew to bring comfort and a taste of the coast to your table. This crockpot version is not only easy to make but also brimming with the fresh flavors of shrimp, fish, and scallops in a savory tomato-based broth. It’s perfect for family dinners, special occasions, or a cozy night in.

Step-by-Step Instructions for Crockpot Seafood Stew

Step 1: Sauté the Aromatics
Heat Olive Oil: In a skillet, heat olive oil over medium heat.
Cook the Vegetables: Add onion, celery, carrots, and garlic. Sauté until softened and aromatic, about 5 minutes.
Deglaze (Optional): For extra flavor depth, pour in the white wine and stir, scraping up any browned bits from the bottom of the pan.

Step 2: Build the Stew Base
Transfer to Crockpot: Add the sautéed vegetables to your crockpot.
Add Liquid and Seasonings: Stir in diced tomatoes (with their juices), seafood stock, tomato paste, smoked paprika, thyme, red pepper flakes, salt, and pepper.

Step 3: Cook the Stew
Set the Timer: Cover and cook on low for 6-8 hours or high for 3-4 hours, allowing the flavors to meld together.
Taste and Adjust: Check the broth’s seasoning and adjust salt and pepper as needed.

Step 4: Add the Seafood
Final Hour of Cooking: During the last hour of cooking, add the shrimp, fish, and scallops to the crockpot. Cover and cook until the seafood is tender and cooked through.

Step 5: Serve and Garnish
Ladle and Garnish: Serve the stew in bowls, garnished with fresh parsley or basil.
Pair It Up: Serve with crusty bread or over rice for a complete meal.

Why Wholey’s Seafood Makes All the Difference

When it comes to creating a rich and flavorful seafood stew, the quality of your ingredients matters. Wholey’s Market offers the freshest seafood, sourced from trusted fisheries to ensure premium taste and quality. Whether you need tender shrimp, flaky white fish, or sweet scallops, Wholey’s has you covered. Improve your seafood stew recipe with ingredients you can trust. Order fresh seafood today and experience the difference for yourself!

Ingredients for Crockpot Seafood Stew

• 1 lb shrimp, peeled and deveined
• 1 lb white fish fillets (e.g., cod, haddock), cut into bite-sized pieces
• 1/2 lb scallops
• 1 medium onion, diced
• 3 garlic cloves, minced
• 3 celery stalks, chopped
• 3 carrots, peeled and sliced
• 1 (28 oz) can diced tomatoes
• 4 cups seafood stock (or chicken stock)
• 1/2 cup dry white wine (optional)
• 2 tbsp tomato paste
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1/2 tsp red pepper flakes (optional, for heat)
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh parsley or basil, chopped (for garnish)

Tips for the Best Seafood Stew

Use fresh seafood. Fresh shrimp, fish, and scallops make all the difference in flavor and texture. Frozen seafood can be used but should be thawed and patted dry before adding. Feel free to add mussels, clams, or crab meat for extra indulgence. If you like it spicy, add heat with more red pepper flakes or add a dash of hot sauce. Serve with lemon wedges and a drizzle of olive oil.

Frequently Asked Questions

1. Can I use this recipe to make dairy-free seafood stew?

    Yes! This recipe is naturally dairy-free, but you can add a splash of coconut milk for a creamier texture.

2. What’s the best way to store seafood stew leftovers?

    Store in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the seafood.