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BBQ Chicken Potato Foil Packet Dinner

Meals should be delicious, simple, and full of flavor – always. These BBQ chicken & potato foil packets are a perfect example of that philosophy. Tender chicken, crispy potatoes, and smoky BBQ sauce come together in a tidy, easy-to-make package that’s ideal for grilling or baking. Whether you're enjoying a summer cookout or a cozy evening indoors, these packets deliver mouthwatering flavors without the hassle.

Prep time: 15 minutes

Cook time: 25-30 minutes

Servings: 4

Why Wholey Chicken Is The Best Choice

Wholey chicken is your go-to choice for quality, flavor, and convenience. Our chicken is free of hormones and antibiotics, so you can enjoy a clean, wholesome product that’s as good for you as it tastes. The boneless, skinless cuts are perfectly trimmed and ready to cook, saving you time without compromising on flavor. Whether you’re grilling, baking, or making a quick weeknight meal, our chicken delivers a juicy, tender texture that stands up to any seasoning or sauce, making it the perfect base for recipes like BBQ chicken & potato foil packets.

Ingredients for BBQ Chicken Potato Foil Packets

• 4 Wholey boneless, skinless chicken breasts (about 6 oz each)
• 4 medium Yukon Gold potatoes, thinly sliced
• 1 cup BBQ sauce (your favorite brand or homemade)
• 1 red onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• Fresh cilantro or parsley, chopped (for garnish)
• 4 large sheets of aluminum foil (about 12x12 inches)

How to Make BBQ Chicken & Potato Foil Packet Meals

Step 1: Preheat and Prep
Preheat your grill to medium-high heat or your oven to 400°F. Lay out your four sheets of aluminum foil, making sure they are large enough to fold around the chicken and veggies. Brush the foil with a thin layer of olive oil to prevent sticking, and set aside.

Step 2: Season the Chicken and Potatoes
In a small bowl, combine garlic powder, smoked paprika, dried oregano, salt, and pepper. Rub this seasoning mixture evenly over both sides of the chicken breasts. The spices will add layers of flavor, creating a beautifully balanced crust on the chicken when it cooks.

For the potatoes, place the thinly sliced Yukon Gold potatoes in a bowl, drizzle with olive oil, and toss to coat. Season with salt and pepper, making sure each slice is evenly seasoned. Yukon Golds are a great choice here—they’re waxy, hold their shape, and get wonderfully crisp in the foil while still being tender inside.

Step 3: Assemble the Packets
On each sheet of foil, layer a generous amount of seasoned potato slices, followed by a handful of red onion and bell pepper slices. Place one seasoned chicken breast on top of the vegetables. Drizzle a good amount of BBQ sauce over each chicken breast, making sure the sauce covers the meat and drips down to coat the potatoes underneath. The BBQ sauce will caramelize as the packet cooks, creating a sweet, smoky glaze that infuses every bite with flavor.

Step 4: Seal the Packets
Carefully fold the foil over the ingredients, sealing the edges tightly. The key here is to create a pouch that traps all the juices and steam. This technique helps cook everything evenly, so the chicken stays juicy while the potatoes get tender and crispy at the edges. Don’t skip this step—air needs to stay inside the packet for the food to cook in its own steam, which helps preserve moisture and flavor.

Step 5: Cook to Perfection

• Grill: Place the foil packets on the grill, seam side up, and cook for 20-25 minutes, flipping halfway through. The chicken should reach an internal temperature of 165°F, and the potatoes should be fork-tender.
• Oven: Bake the packets on a baking sheet for 25-30 minutes, flipping halfway through. You’ll know the packets are done when the chicken is cooked through, and the potatoes are golden and crispy around the edges.

Step 6: Serve and Garnish
Carefully open the foil packets (watch out for steam!) and transfer everything to plates. Top with freshly chopped cilantro or parsley for a fresh pop of color and flavor. These packets are a complete meal, but they pair nicely with a simple side salad or grilled corn on the cob if you're feeling extra indulgent.

Pro Tips for Perfect BBQ Chicken Packets

• For consistent cooking, slice your potatoes to the same thickness—about 1/8-inch thick is ideal. This makes sure they cook evenly alongside the chicken.
• BBQ Sauce Choice: Pick a BBQ sauce that you love—it’s the flavor base for the entire packet. Go for smoky, tangy, or sweet, depending on your preference.
• If you’re grilling, place the packets on the grill with the seam side up to avoid sauce spilling out. For oven cooking, place them seam side down to trap all the juices.
• Check for doneness. Always use a meat thermometer to check the chicken’s internal temperature (165°F) to make sure it’s fully cooked without drying out.

BBQ chicken and potato foil packets are the ultimate stress-free meal that delivers juicy chicken, perfectly roasted potatoes, and tangy BBQ flavor—all in one neat package. You’ll love the convenience, and your taste buds will thank you for the delicious results!

Frequently Asked Questions

1. Can I use bone-in chicken for this recipe?
   Yes! Just note that bone-in chicken may take a bit longer to cook. Make sure the internal temperature reaches 165°F before serving.
   
   
2. Can I add other vegetables to the foil packets?
   Absolutely! Feel free to add veggies like zucchini, carrots, or corn. Just make sure they’re sliced thinly so they cook evenly alongside the chicken and potatoes.