USDA Choice Beef Brisket Flat Cut (5.5 Lbs. Avg.)

Beef brisket is an incredibly delicious and flavorful meat, but most Americans wait all year to eat it on St. Patrick’s Day. We offer 5.5 pounds of beef brisket flat cut for an excellent price, so you can prepare your favorite cut of beef any night of the week. Flat-cut brisket is much leaner than point-cut brisket, and it’s also easier to slice. This cut of beef is the preferred choice for barbecue, smoking, and slow cooking. Brisket is cut from the location between the fore shank and the plate of a cow. This cut features ample marbling to add flavor to all of your favorite recipes. Stock up on this mouthwatering meat for dinner parties, special occasions, or midweek meals.

Our beef brisket flat cut tastes especially sensational when marinated or rubbed with a dry spice rub. For best results, we recommend using indirect heat to cook it slowly. Slow-cooking will make the beef more tender, juicy, and savory. Whether baked, braised, grilled, slow-roasted, or smoked, we guarantee that your taste buds will approve.

Best of all, 5.5 pounds of beef brisket flat cut will leave you with plenty of leftovers to make sandwiches or future meals for your family. Our shipping rates are some of the best in the industry, but you can qualify for free shipping when you spend $200 or more. We will ship your order for free to any location within the contiguous United States. Please contact us today if you have any questions about this product. Our representatives are here to help.