$53.00

Out of Stock

Red Snapper Fillets I.Q.F. 2 Lb. Avg. (4-6 Fillets)

SKU:
redsnfivapal
nutri_serving g:
85
nutri_calories:
150
nutri_calories per serving:
127.5
nutri_protein:
18
nutri_protein per serving:
15.3
nutri_fat:
7
nutri_fat per serving:
5.95
nutri_cholestrol:
55
nutri_cholestrol per serving:
46.75
nutri_sodium:
200
nutri_sodium per serving:
170
nutri_confidence:
Medium
nutrients:
yes
$53.00

KEY NUTRIENTS

Per 85 g Serving — One Of Nature's Highest Sources!
150 Calories
18g Protein
See Complete Nutrition Info
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USDA FDA
Description

There are many seafood options that are considered delicacies, but with our selection, we make those even easier to have in your freezer, just ready for changing things up at dinnertime. One of the best things that we offer is frozen red snapper fillets. They are perfect for trying out that daring restaurant quality recipe you found but were waiting for a quality fish option for. Our red snapper fillets come straight from the waters of Indonesia, where they are cut into conveniently sized fillets, and then frozen almost immediately to lock in that fresh taste that makes this fish a delicious option for a variety of meals and dishes. From there, we'll ship them right to your door, that way you don't have to even leave the house.

Our red snapper fillets come in two-pound packages, allowing you one or two meals, depending on how many hungry guests you have to feed, and what recipe you are preparing. Red snapper fillets can be prepared in a variety of ways, you can blacken them in a skillet, bake it in the oven, pan sear it, and more, it all depends on your tastes and how you want to prepare it. Serve with a side of rice and roasted vegetables.

Basil Lemon Red Snapper

Ingredients:

  • 2 lemons
  • 4 red snapper fillets
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon paprika
  • 1 ½ teaspoons fresh basil, chopped

Directions:

  1. Preheat the oven to 425.
  2. Cut one lemon into 8 slices. Put the slices on the baking sheet, covered with cooking spray.
    Place one fillet on top of each pair of lemon slices. Combine salt, paprika, and pepper in a small bowl and sprinkle evenly over the fillets.
  3. Bake for 13 minutes or until fish flakes easily.
  4. Remove from oven and garnish with fresh basil.
  5. Serve with a side of steamed vegetables and rice.
Nutrition Info
nutri_serving g 85
nutri_calories 150
nutri_calories per serving 127.5
nutri_protein 18
nutri_protein per serving 15.3
nutri_fat 7
nutri_fat per serving 5.95
nutri_cholestrol 55
nutri_cholestrol per serving 46.75
nutri_sodium 200
nutri_sodium per serving 170
nutri_confidence Medium