$55.00

Out of Stock

Pork Spare Ribs (9 lbs. avg.)
Pork Spare Ribs (9 lbs. avg.)

Pork Spare Ribs (9 lbs. avg.)

SKU:
frpospriiofa
Maximum Purchase:
2 units
nutri_serving g:
85
nutri_calories:
150
nutri_calories per serving:
127.5
nutri_protein:
18
nutri_protein per serving:
15.3
nutri_fat:
7
nutri_fat per serving:
5.95
nutri_cholestrol:
55
nutri_cholestrol per serving:
46.75
nutri_sodium:
200
nutri_sodium per serving:
170
nutri_confidence:
Medium
nutrients:
yes
$55.00

KEY NUTRIENTS

Per 85 g Serving — One Of Nature's Highest Sources!
150 Calories
18g Protein
See Complete Nutrition Info
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USDA FDA
Description

While steaks have distinctive taste and need little in the way of seasoning, pork is a relatively blank canvas upon which you can paint any masterpiece. Our pork spare ribs are no exception, and we guarantee your taste buds will be begging for more. Whether marinating or dry rubbing to your heart’s content, spare ribs are a classic dish often found at backyard barbecues, parties, and tailgating events. You may wonder what the difference is between spare ribs and baby back ribs. Baby back are nestled beneath the loin muscle and spare ribs are cut from baby backs all the way down to the breast bone. This masterful cut produces a richer and more flavorful meat that’s worthy of an applause at the dinner table.


We personally don’t believe that pork spare ribs get their due. This particular cut of pork ribs has a higher fat content than baby backs, but they also provide an excellent source of protein. Although their larger size means that they can take a little longer to cook, it is well worth the effort and stomach grumbling. Each order of our pork spare ribs includes an average of 9 pounds, which is a great starting point for large parties, social gatherings, or corporate events. Dare to be bold by incorporating these juicy ribs into pastas, sandwiches, and other fun entrees.

BBQ Pork Spare Ribs

Yield: 6 servings

Total Time: 3 hours and 15 minutes


Ingredients:

  • 4 pounds Wholey’s pork spare ribs
  • ¾ cup light brown sugar
  • 1 teaspoon hickory smoke salt
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • ½ teaspoon ground red pepper
  • 2 cups barbecue sauce

Directions:

  1. Preheat oven to 300 degrees.
  2. Peel off pork membrane (optional).
  3. Mix sugar and spices in a small bowl to complete rub.
  4. Apply rub to ribs, on all sides.
  5. Lay ribs on baking sheet, lined with two layers of aluminum foil.
  6. Lay two layers of foil on top of ribs and roll to crimp edges tightly.
  7. Bake for 2 – 2 ½ hours or until tender. Remove.
  8. Cut ribs into serving size portions.
  9. Arrange on broiler pan, bones up.
  10. Brush on your favorite barbecue sauce.
  11. Broil for 1 – 2 minutes or until sauce bubbles.
  12. Turn ribs over, repeat sauce and broil on other side.
  13. Serve with roasted vegetables, corn on the cob, or your favorite side dish!
 
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Nutrition Info
nutri_serving g 85
nutri_calories 150
nutri_calories per serving 127.5
nutri_protein 18
nutri_protein per serving 15.3
nutri_fat 7
nutri_fat per serving 5.95
nutri_cholestrol 55
nutri_cholestrol per serving 46.75
nutri_sodium 200
nutri_sodium per serving 170
nutri_confidence Medium