Ducktrap Kendall Brook Salmon (1 Lb.)
We know how difficult it can be to find quality fish at the store, especially if you don't live close to a body of water. In fact, that's why we do what we do, we think that everyone deserves fresh, high-quality seafood options no matter where they live! This is why we are so pleased to offer Ducktrap smoked Atlantic salmon for your culinary purposes. This is a delicious option that the whole family is sure to love. Our Ducktrap Kendall Brook brand gourmet smoked Atlantic salmon is fully trimmed by hand and individually inspected after all fat is removed for exceptional quality. It can be served alone or in the most demanding recipe. That's one of the best things about this type of fish, well that and the heart-healthy properties. This beautiful fish from Ducktrap River of Maine is available in a one-pound package.
If you've been looking for something that everyone will enjoy, our Ducktrap smoked Atlantic salmon is one of the best options out there. This is one of the highest quality options on the market, and we truly hope you enjoy. Enjoy fast, free shipping on qualifying orders from Wholey's.
Penne with Smoked Salmon and Vodka
1/2 lb penne pasta (or any tube pasta)
4 oz Ducktrap cold-smoked salmon, cut into
3 Tbsp unsalted butter
1 medium clove of garlic, minced
1 medium to large shallot, minced
2 or 3 plum tomatoes, chopped
1/4 cup good quality vodka
1/4 cup heavy cream
3 Tbsp parsley, minced
Bring a large pot of water to boil and cook the
pasta until al dente.
In a medium to large pan, sauté the minced
garlic and shallots in the butter until just soft.
Add the plum tomatoes and gently simmer for
about 5 minutes, add vodka and let the
alcohol burn off while the sauce simmers
another 2-3 minutes. Add heavy cream and
gently simmer another minute or so. Add the
smoked salmon and heat through. Drain the
pasta, and add to the salmon/vodka/tomato
mixture. Stir and heat through until sauce
covers the penne. Serve immediately in pasta
bowls with a generous sprinkling of parsley.
Entrée: Serves 4