Mardi Gras just ended, and you stocked your kitchen with cajun seasoning to achieve that authentic flare. But now what? If cajun flavors aren’t normally on your menu, you may be at a loss for how to use this seasoning mix. Thankfully, this combination of garlic, paprika, dried herbs, black pepper, and red pepper isn’t just for jambalaya and gumbo. Here are a few ways to use your Cajun seasoning even when you’re not celebrating in New Orleans.
Your first thought might be to season meat with this spice blend, but it can do more than that. Add some seasoning to your popcorn for a spicy kick. If you’re brave enough, you can sneak it into the theater and bring a new depth of flavor to that buttery movie popcorn. In the same vein, sprinkle your cajun seasoning over french fries to make dinner a little more exciting. This spice blend also makes great dips and dressings. Mix it with Greek yogurt for a chip or vegetable dip, stir it into ranch dressing, or whip it in with cream cheese and crab. This blend is so delicious, you may want to ditch other spices and purchase cajun seasoning in bulk.
Once you start adding cajun flavors to meats, dips, and snacks, you won’t be able to stop. Wholey is here for you when that happens. We can’t get enough, and we know you can’t either, that’s why we carry cajun seasoning in bulk. Our custom cajun blend is available in a 2-pound package to help you stock up on your new obsession.
We know you’ll fall in love with our cajun seasoning, and then you’ll fall in love with our meats, then our seafood, then sauces and fudge. And if you’re going to stock your freezer, you might as well get rewarded for it. Become a Wholey member for free and earn exclusive points. You’ll get 500 points just for signing up which can be redeemed for 5% off your next order. From there, earn 1 point for every dollar spent with extra bonuses for sharing on Facebook and celebrating a birthday. When you order from Wholey, we think of you as part of the family, and we treat our family well.