21-25 Ct. Jumbo Cooked Shrimp (2 Lb.)
Fresh shrimp is delicious, to be sure, but aside from devoted shrimp fans, few people want to endure the hassle of peeling and deveining. Not so with Jumbo Fully Cooked Tail-On Shrimp. This premium quality shrimp arrives ready to eat, with about 21 to 25 shrimp per pound.
Country of Origin: Indonesia/Vietnam
Shrimp can be cooked many ways. Barbecue or broil over direct heat using one of the many marinades available. Deep-fry shrimp using a Japanese tempura or lemon batter. Pan-fry with butter and garlic or stir-fry in an Asian wok. For a quick casserole, combine with bits of fish, top with a Mornay Sauce and buttered crumbs and broil till golden brown. Heap cold simmered shrimp on a bed of shredded lettuce and accompany with a Remoulade sauce. Or mix lightly with diced avocado and vinaigrette dressing.