Despite what you may think, having fresh shrimp is no easy task. In fact, it can be downright difficult, especially if you are trying to plan a big event for later that day. Sure, fresh shrimp is delicious, but do you really want to spend the time peeling deveining the shrimp? We didn't think so, which is why we are proud to offer 21-25 count jumbo cooked shrimp. Cooked with the tail-on, this premium quality shrimp arrives ready to eat. All you have to do is reheat it, and serve it. Shrimp is one of those seafood options that goes with a variety of dishes and can be prepared in a variety of ways, even on a pizza or in some delicious shrimp tacos. Those will hit the spot after a day out on the water. All of our 21-25 count jumbo cooked shrimp come from Indonesia and Vietnam, are fast frozen to lock in their delicious taste, and are farm raised. You can rest assured you are choosing an exceptionally high-quality option when you shop with us. We are a family store, which means anything we offer we approve for our families.
Shrimp can be cooked many ways. Barbecue or broil over direct heat using one of the many marinades available. Deep-fry shrimp using a Japanese tempura or lemon batter. Pan-fry with butter and garlic or stir-fry in an Asian wok. For a quick casserole, combine with bits of fish, top with a Mornay Sauce and buttered crumbs and broil till golden brown. Heap cold simmered shrimp on a bed of shredded lettuce and accompany with a Remoulade sauce. Or mix lightly with diced avocado and vinaigrette dressing.