Do you love swordfish steaks like we do and need more for your next cookout? Or have you always wanted to try swordfish but weren’t sure if you’ll like it? No matter what your reason for buying it, our wild caught swordfish steaks are great for any occasion, whether making kabobs for a party or simply sitting down for a nice dinner with the family.
Our swordfish is caught in the wild off the coast of Block Island in New Shoreham, Rhode Island & each one weighs approximately 2 pounds. Keep in mind that swordfish on the east coast tend to be a bit brighter shade of red compared to those caught in the Pacific Ocean, but all of these products have been hand selected to meet your needs and provide you with the best-tasting fish possible. These wild caught swordfish steaks are perfect for grilling outside on a sunny day & come with a texture that keeps your steak intact, so you don’t have to worry about making a mess.
This delicious swordfish works well for those hoping to find a healthier option than pork chops or beef steaks & can also be a great addition to a stew. This is because swordfish’s firm texture does not dissolve and adds a lot of flavor to whatever dish you are preparing.
A well-prepared piece of swordfish, especially a steak, can be paired with almost any side, from fresh asparagus to french fries. This swordfish also goes great with some teriyaki or duck sauce & can even make a great addition to a stir fry. The most common methods of cooking wild caught swordfish steaks are skewering & broiling but no matter what method of preparation you choose, you can be sure you are getting the highest quality fish that are guaranteed to satisfy your tastebuds.
This is a deal you cannot afford to miss out on. All our fish is cut fresh daily & is always kept frozen when in transit. To learn more about how you can order swordfish, you can contact us through our website or over the phone & we’ll be happy to assist you with whatever you need.