$69.00

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Select Oysters (2 Pint)
Select Oysters (2 Pint)

Select Oysters (2 Pint)

SKU:
selectoysters
nutri_serving g:
85
nutri_calories:
150
nutri_calories per serving:
127.5
nutri_protein:
18
nutri_protein per serving:
15.3
nutri_fat:
7
nutri_fat per serving:
5.95
nutri_cholestrol:
55
nutri_cholestrol per serving:
46.75
nutri_sodium:
200
nutri_sodium per serving:
170
nutri_confidence:
Medium
nutrients:
yes
$69.00

KEY NUTRIENTS

Per 85 g Serving — One Of Nature's Highest Sources!
150 Calories
18g Protein
See Complete Nutrition Info
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Description

There’s something about a special dinner in. Whether you are planning a romantic date night or you are the hostess with the mostess, we’ve got you covered with our select oysters. Fine dining delivered right to your door, these fresh and tender oysters have a rich and succulent flavor. Each one is wild-caught in James River, Virginia, ensuring that you get quality options that everyone will enjoy. Our select oysters come in 2-pint containers, ensuring plenty of this fine meal for your guests. Every package is shipped in dry ice, so you can rest assured that they will be fresh and ready to prepare. Everything is caught fresh, ensuring a succulent taste not easily forgotten. Serve at home for a weeknight twist or prepare them with friends for a delicious dining experience.

Oyster Stew Recipe

Ingredients:

  • 1 large onion, diced
  • 4 tablespoons butter
  • 2 garlic cloves, minced
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried parsley
  • 6 cups milk
  • 16 ounces Wholey’s select oysters, not drained

Directions:

  1. In a large saucepan, heat butter over medium heat.
  2. Add onion and sauté until tender.
  3. Add garlic and continue to sauté for about 1 minute.
  4. Add pepper, paprika, and salt, and stir for 1 minute.
  5. Drain the oysters into a separate bowl, and set liquid aside.
  6. Add oyster liquid, milk, and parsley to saucepan and reduce heat to low.
  7. Cook over low heat, until bubbles start to appear around the edge. Do not allow to boil.
  8. Add oysters and cook over low heat until oysters begin to curl.
  9. Enjoy!
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Nutrition Info
nutri_serving g 85
nutri_calories 150
nutri_calories per serving 127.5
nutri_protein 18
nutri_protein per serving 15.3
nutri_fat 7
nutri_fat per serving 5.95
nutri_cholestrol 55
nutri_cholestrol per serving 46.75
nutri_sodium 200
nutri_sodium per serving 170
nutri_confidence Medium