There’s something about a special dinner in. Whether you are planning a romantic date night or you are the hostess with the mostess, we’ve got you covered with our select oysters. Fine dining delivered right to your door, these fresh and tender oysters have a rich and succulent flavor. Each one is wild-caught in James River, Virginia, ensuring that you get quality options that everyone will enjoy. Our select oysters come in 2-pint containers, ensuring plenty of this fine meal for your guests. Every package is shipped in dry ice, so you can rest assured that they will be fresh and ready to prepare. Everything is caught fresh, ensuring a succulent taste not easily forgotten. Serve at home for a weeknight twist or prepare them with friends for a delicious dining experience.
- 1 large onion, diced
- 4 tablespoons butter
- 2 garlic cloves, minced
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
- 6 cups milk
- 16 ounces Wholey’s select oysters, not drained
In a large saucepan, heat butter over medium heat.
Add onion and sauté until tender.
Add garlic and continue to sauté for about 1 minute.
Add pepper, paprika, and salt, and stir for 1 minute.
Drain the oysters into a separate bowl, and set liquid aside.
Add oyster liquid, milk, and parsley to saucepan and reduce heat to low.
Cook over low heat, until bubbles start to appear around the edge. Do not allow to boil.
Add oysters and cook over low heat until oysters begin to curl.