One of the best-kept ingredients in America can be found in the fertile swamplands of the South. Alligator is quickly becoming a prized ingredient in restaurants throughout the country, but battling these flavorful reptiles at home can be a bit of an uphill battle.
If you crave seafood but live far from the coast, there’s nothing quite like the taste of tender meat from a saltwater clam. Clams are popularly eaten as a Christmas delicacy, but they are also used as an ingredient in international cuisines.
Crab legs deliver a rich, sweet meat that is ideal for entertaining or special occasions. Cooking them, however, can be tricky.
Crawfish are known by many names – crayfish, crawdads, freshwater lobsters, mudbugs, and yabbies, just to name a few. These small, lobster-like crustaceans are a popular treat in many countries throughout the world.
Frog Legs FAQ
Frogs are intrinsically associated with French cuisine, but they are also a very popular delicacy throughout the world. Peoples throughout South America, North America, and Southeastern Europe enjoy these little amphibians as hors d'œuvres or main courses.
Lobster is certainly one of life’s simplest pleasures, but cooking lobster is an art form. If you have any questions about lobsters, you may just find the answer you’re looking for in our selection of Frequently Asked Questions.
Whether raw, grilled, fried, or wrapped in bacon, oysters can be eaten just about any way you can imagine. These scrumptious mollusks have been beloved for centuries, and they have been rumored to fuel romantic escapades.
Deliciously sweet and tender, the sea scallop is a favorite of seafood lovers throughout the world. These scrumptious bivalve mollusks are a sustainable seafood option for anyone who needs an eco-friendly alternative to poultry, meat, or even fish.
Whether baked, boiled, deep-fried, grilled, roasted, or sautéed, shrimp makes a wonderful snack or main course for anyone who loves seafood. With such succulent meat, it’s no surprise why shrimp is a delicacy throughout the world.
The world of what we eat, how we eat it, and where the food we eat comes from is filled with so many wonderful facts. Food is much more than something we grow and raise and need to eat to survive. Our meals can have religious and personal significance, historical significance, and scientific significance.
We aren't just passionate about providing the freshest, most delicious meats and seafood delivered right to your door at Wholey's. We're passionate about every single aspect of what we do.
Have you ever wanted to know how to shuck a clam and the nutrients in fish that make it so healthy? Did you know that specific cuts of meat from certain places from an animal can affect the tenderness and taste of the cut? Have you ever wanted to know where exactly your favorite dish came from or why the tradition of serving a signature dish during the holidays came to be?
At Wholey's, we love to explore all the FAQs about meat, seafood, food, and more. Questions about food pairings, what marinades work with what meats, and the history of where our food comes from are just a few of the topics you'll find in our articles. We love answering our customers' questions, and we adore learning about the products we consume.
For many people, us included, food is much more than what's served for dinner. There is a rich and fantastic history, science, and tradition behind dishes we love to cook and consume. We're not just dedicated to helping people across the country by getting the freshest food delivered right to their door; we're also committed to inspiring, sharing knowledge, and making sure your questions are answered.
This FAQs section will cover a wide range of fascinating questions about the food we eat, such as worldwide traditions, food pairings, and the science behind nutrition. The articles found here will inform, delight, and hopefully inspire your cooking and tastebuds! We hope you enjoy our answers to some of your FAQs and come along with us as we investigate the world of cooking, meals, food, and more.